The Science Chef: 100 Fun Food Experiments and Recipes for Kids
暫譯: 科學廚師：100個有趣的食物實驗與食譜給孩子們
Drummond, Karen E., D'Amico, Joan
- 出版商: Jossey-Bass/Pfeiffer
- 出版日期: 2020-09-23
- 售價: $980
- 貴賓價: 9.5 折 $931
- 語言: 英文
- 頁數: 288
- 裝訂: Quality Paper - also called trade paper
- ISBN: 1119608309
- ISBN-13: 9781119608301
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相關分類:
Chef
海外代購書籍(需單獨結帳)
相關主題
商品描述
Serve Up the Magic of Science with Fun and Kid-Friendly Cooking Experiments
Break out your best aprons and spatulas: The Science Chef: 100 Fun Food Experiments and Recipes for Kids, 2nd Edition teaches children the basics of science through a variety of fun experiments, activities, and recipes. Each chapter explores a different science topic by giving you an experiment or activity you can do right in your kitchen, followed by easy-to-make recipes using ingredients from the experiment. Altogether there are over 100 experiments, activities, and recipes for you to try. From learning why an onion makes you cry to how to bake the perfect cupcake, you'll bring the fundamentals of science to life in a new, magical way.
The Science Chef covers a wide variety of scientific areas, like:
- How plants grow and produce seeds
- How the process of fermentation produces pickles
- The basics of nutrition
- How acids and bases react together to make baked items rise up in the oven
While the first edition of this classic book has delighted readers for over twenty years, this new edition is sure to be an even bigger hit with the kids in your home. Bon Appetit
商品描述(中文翻譯)
用有趣且適合孩子的烹飪實驗展現科學的魔力
拿出你最好的圍裙和鍋鏟：《科學廚師：100個有趣的食物實驗和食譜（第二版）》透過各種有趣的實驗、活動和食譜教導孩子科學的基本概念。每一章都探討不同的科學主題，提供你可以在廚房中進行的實驗或活動，接著是使用實驗中材料的簡易食譜。總共有超過100個實驗、活動和食譜供你嘗試。從學習為什麼洋蔥會讓你流淚到如何烘焙完美的杯子蛋糕，你將以全新而神奇的方式讓科學的基本原理變得生動。
科學廚師涵蓋了多種科學領域，例如：
- 植物如何生長和產生種子
- 發酵過程如何產生醃菜
- 營養學的基本知識
- 酸和鹼如何反應使烘焙食品在烤箱中膨脹
雖然這本經典書籍的第一版已經讓讀者喜愛超過二十年，但這個新版本肯定會在你家中的孩子中引起更大的反響。祝您好胃口！
作者簡介
Dr. Joan D'Amico, Ed.D., is the Assistant Director of Special Services at the Garfield School District in New Jersey. She has worked as a cooking instructor and is the senior co-author of the Differentiated Instruction for the Middle School series.
Dr. Karen Drummond, Ed.D., is Lecturer of Nutrition at Gwynedd Mercy University, Pennsylvania, and has taught food preparation at Drexel University. Karen is the senior co-author of Nutrition for Foodservice and Culinary Professionals (9th Edition).
Joan D'Amico and Karen Drummond have also coauthored The Science Chef Travels Around the World, The Math Chef, The Healthy Body Cookbook, The United States Cookbook, The Coming to America Cookbook, and The U.S. History Cookbook, all from Wiley.
作者簡介(中文翻譯)
喬安·達米科博士 (Dr. Joan D'Amico, Ed.D.) 是新澤西州加菲爾德學區特殊服務的助理主任。她曾擔任烹飪指導老師，並且是中學差異化教學系列的主要共同作者。
凱倫·德拉蒙德博士 (Dr. Karen Drummond, Ed.D.) 是賓夕法尼亞州甘維德慈愛大學的營養講師，並曾在德雷克塞爾大學教授食品準備課程。凱倫是食品服務與烹飪專業的營養學 (第九版)的主要共同作者。
喬安·達米科和凱倫·德拉蒙德還共同撰寫了科學廚師環遊世界、數學廚師、健康身體食譜、美國食譜、來到美國的食譜以及美國歷史食譜，這些書籍均由Wiley出版。
