Raw Material Scarcity and Overproduction in the Food Industry
暫譯: 食品產業中的原材料稀缺與過度生產

本書描述了人類對食品需求增加對全球食品產業的影響。作者在四個簡明的章節中探討了食品過度生產的趨勢、原材料的減少以及環境問題的增加。第一章描述了魚粉的生化特性隨季節和地理位置的變化。第二章討論了為了滿足日益增長的食品需求而擴大農田和牧場對環境造成的損害，而第三章則檢視了蜜蜂病毒對農作物和生產的影響。最後，第四章探討了食品掺假問題，並提供了美國乳製品產業中詐騙的具體例子。本書對於在學術界和產業中從事食品生產研究的研究人員，以及參與食品檢驗的認證和科學機構均具有興趣。

Suresh D. Sharma, Ph.D., is an Assistant Research Professor at the Department of Biochemistry and Molecular Biology at Penn State University (Pennsylvania, USA). His research focuses on understanding diabetes, sleep apnea and various viral diseases at the molecular level. Dr. Sharma has published numerous papers in international, peer-reviewed journals, and has presented talks at several international conferences and symposiums. He is also a member of the American Society of Virology.

Arpan R. Bhagat, Ph.D., FSPCA PCQI Lead Instructor, received his M.S. from the University of Georgia and Ph.D. from Purdue University. Between 2009 and 2018, he worked in the RTE meals & beverages, cheese & dairy, and airline catering industries. Arpan is a member of the International Association for Food Protection (IAFP). In his current role as a food safety manager, he develops and manages policies and procedures to ensure FSMA and PMO compliance for ESL and aseptic fluid milks and cultured dairy products. He has also co-authored two books - 'The Influence of Chemistry on New Foods and Traditional Products' and 'Foods of Non-Animal Origin' - in the SpringerBrief series in Chemistry of Foods.

Salvatore Parisi, PhD, FSPCA PCQI, obtained his MSc from the University of Palermo, and PhD from the University of Messina, Italy. Between 1994 and 2010, Dr Parisi has been involved in different chemical activities working and travelling in different countries around the world, including the United Kingdom, Spain, France, Czech Republic, and United States of America. Prof Parisi serves as series editor for the SpringerBriefs in Molecular Science: Chemistry of Foods; he is also an associate of AOAC International, USA, Southern California Section, serving in the AOAC Official Methods of AnalysisSM (OMA) Expert Review Panel (ERP) for Fertilizers, the AOAC SPIFAN ERP for 2- and 3-MCPD & Glycidyl Esters, and nine different AOAC working groups. He also co-authored the "Stakeholders' Guidance Document for Consumer Analytical Devices with a Focus on Gluten and Food Allergens", recently published in the Journal of AOAC International. More recently, He has served as Special Guest Editor for the Journal of AOAC International in 2018 with a Section concerning antibiotics and antimicrobials in foods. He is Visiting Assistant Professor at Al Balqa'a Applied University, Jordan. Prof Parisi also works actively with the Associazione 'Componiamo il Futuro' (COIF), Palermo, Italy.

Suresh D. Sharma，博士，是美國賓州州立大學（Penn State University）生物化學與分子生物學系的助理研究教授。他的研究專注於從分子層面理解糖尿病、睡眠呼吸暫停症及各種病毒性疾病。Sharma博士在國際同行評審期刊上發表了多篇論文，並在多個國際會議和研討會上進行演講。他也是美國病毒學會的成員。

Arpan R. Bhagat，博士，FSPCA PCQI首席講師，獲得喬治亞大學的碩士學位及普渡大學的博士學位。在2009年至2018年間，他在即食餐飲、乳酪與乳製品及航空餐飲行業工作。Arpan是國際食品保護協會（IAFP）的成員。在他目前的食品安全經理職位上，他負責制定和管理政策及程序，以確保ESL和無菌液體牛奶及發酵乳製品符合FSMA和PMO的要求。他還共同撰寫了兩本書籍——《化學對新食品和傳統產品的影響》（The Influence of Chemistry on New Foods and Traditional Products）和《非動物來源的食品》（Foods of Non-Animal Origin），這兩本書均屬於《SpringerBrief系列》中的《食品化學》（Chemistry of Foods）。

Salvatore Parisi，博士，FSPCA PCQI，獲得巴勒莫大學的碩士學位及意大利梅西納大學的博士學位。在1994年至2010年間，Parisi博士參與了不同的化學活動，並在包括英國、西班牙、法國、捷克共和國和美國等多個國家工作和旅行。Parisi教授擔任《SpringerBriefs in Molecular Science: Chemistry of Foods》系列的編輯，他也是美國AOAC國際組織南加州分會的成員，參與AOAC官方分析方法（OMA）肥料專家審查小組（ERP）、AOAC SPIFAN ERP針對2-和3-MCPD及甘油酯的專家審查小組，以及九個不同的AOAC工作小組。他還共同撰寫了《針對消費者分析設備的利益相關者指導文件，重點關注麩質和食品過敏原》，該文件最近發表在《AOAC國際期刊》上。最近，他在2018年擔任《AOAC國際期刊》的特邀編輯，專注於食品中的抗生素和抗微生物劑的部分。他是約旦阿爾巴爾卡應用大學的訪問助理教授。Parisi教授還積極參與意大利巴勒莫的“Componiamo il Futuro”（COIF）協會。