Artificial Intelligence in the Food Industry: Enhancing Quality and Safety
暫譯: 食品產業中的人工智慧：提升品質與安全性
Zahoor, Insha, Ahmad Wani, Sajad, Ganaie, Tariq Ahmad
相關主題
商品描述
In this changing world of food processing and handling, efficiency and safety are paramount. Artificial Intelligence in the Food Industry: Enhancing Quality and Safety offers a groundbreaking exploration of how artificial intelligence (AI) technologies can address these critical needs. This book explores the transformative potential of AI, machine learning (ML), and deep learning (DL) algorithms in revolutionizing the food industry. By overcoming the limitations of human involvement, AI ensures a more reliable demand-supply chain and enhances food safety.
As the global population grows and food consumption reaches unprecedented levels, the demand for innovative solutions is urgent. This book demonstrates how intelligent systems can accurately assess food quality, implement control mechanisms, categorize foods, and conduct predictive analyses. Such advancements are reshaping sectors, including dairy, bakery, beverages, and fruits and vegetables, making this an indispensable guide for food production and safety professionals.
It explores several cutting-edge topics such as the role of ML and computer vision in the agri-food industry, the potential of 3D printing, and the integration of AI with sensory technologies like electronic noses, electronic tongues, and near-infrared spectroscopy. These insights highlight how AI can significantly enhance food quality and productivity, benefiting both consumers and industry players.
Artificial Intelligence in the Food Industry not only showcases current advancements but also emphasizes the need for ongoing research and innovation. By inviting readers to explore AI's transformative potential in food production and service, this book ensures a safer, more efficient, and sustainable future for the food industry.
A vital resource for researchers, scientists, and professionals in the food industry, this book presents comprehensive information on ML techniques to improve food quality, AI applications in pesticide management, food inspection, grading using image processing, and the use of robots for food safety and warehouse management.
商品描述(中文翻譯)
在這個不斷變化的食品加工和處理世界中，效率和安全至關重要。《食品產業中的人工智慧：提升品質與安全》提供了一個開創性的探索，說明人工智慧（AI）技術如何應對這些關鍵需求。本書探討了AI、機器學習（ML）和深度學習（DL）算法在徹底改變食品產業方面的變革潛力。通過克服人類參與的限制，AI確保了更可靠的供需鏈並增強了食品安全。
隨著全球人口增長和食品消耗達到前所未有的水平，對創新解決方案的需求變得迫切。本書展示了智能系統如何準確評估食品品質、實施控制機制、對食品進行分類以及進行預測分析。這些進步正在重塑乳製品、烘焙、飲料以及水果和蔬菜等行業，使其成為食品生產和安全專業人士不可或缺的指南。
本書探討了幾個前沿主題，例如機器學習和計算機視覺在農業食品行業中的角色、3D列印的潛力，以及AI與電子鼻、電子舌和近紅外光譜等感測技術的整合。這些見解突顯了AI如何顯著提升食品品質和生產力，惠及消費者和行業參與者。
《食品產業中的人工智慧》不僅展示了當前的進展，還強調了持續研究和創新的必要性。通過邀請讀者探索AI在食品生產和服務中的變革潛力，本書確保了食品產業更安全、更高效和可持續的未來。
這本書是食品行業研究人員、科學家和專業人士的重要資源，提供了有關機器學習技術以改善食品品質、AI在農藥管理、食品檢查、使用影像處理進行分級以及使用機器人進行食品安全和倉庫管理的綜合信息。
作者簡介
Dr.Insha Zahoor is an accomplished academic and currently serves as an Assistant Professor in the Department of Food Technology at the Islamic University of Science and Technology (IUST), Awantipora, Kashmir. Previously, she worked as an ICMR Research Associate Fellow at IUST, where she contributed to significant research initiatives.
Known for her outstanding academic journey, Dr. Zahoor has consistently excelled, achieving top ranks throughout her studies. She completed her M. Tech and Ph.D. in Post-Harvest Engineering and Technology from Aligarh Muslim University (AMU), Aligarh.
Dr. Zahoor was honored with three Gold Medals for securing the highest rank in her master's program at AMU. Her achievements include qualifying for the GATE (Food Technology) and ICAR JRF 2014 with an impressive All India Rank (AIR) of 27.
She was also awarded the prestigious INSPIRE Fellowship by the Department of Science and Technology, Govt. of India, to support her doctoral research. Additionally, Dr. Zahoor received the "Maulana Azad National Fellowship" from the University Grants Commission, New Delhi, as well as the "University Merit Financial Award" during her M. Tech at AMU. Her numerous research publications in high-impact journals and conference presentations further highlight her contributions to the field.
Dr. Zahoor's journey is a testament to her dedication and excellence in academia and research, earning her a reputation as a scholar with a wealth of accomplishments and honors.
Dr. Sajad Ahmad Wani is currently working as Dr. D.S. Kothari Postdoctoral Fellow in the Division of Food Science and Technology at SKUAST, Kashmir. He earned his master's degree in Food Technology from the Islamic University of Science and Technology, Kashmir, India, and his Ph.D. from the Sant Longowal Institute of Engineering and Technology, Punjab, India. He qualified for the National Eligibility Test (NET) conducted by the Indian Council of Agricultural Research (ICAR) in December 2015.
Dr. Wani has an impressive academic and research portfolio, having published over 40 research and review articles, 10 books, and many chapters. He regularly contributes to Food & Beverage News, India's first magazine dedicated to the food and beverage industry. His active participation in the academic com-munity is evident through his attendance at 50 national and 20 international conferences, seminars and workshops worldwide.
In addition to his research and writing, Dr.Wani is involved in various faculty development pro-grams and serves as the Honorary Associate Editor of the International Journal of Food Science and Technology, published by Wiley. He is a recognized peer reviewer for several esteemed international journals in the field of food science and technology, including those published by Elsevier, Taylor & Francis, Wiley and Springer.
Dr. Wani's academic excellence and contributions to the field have been recognized with presti-gious awards, including the Dr. D.S. Kothari Postdoctoral Fellowship and the Maulana Azad National Fellowship (MANF 2013-2014) from the University Grants Commission, New Delhi, India. He is the recipient of the Early Career Research Award from Wiley.
Dr. Tariq Ahmad Ganaie is currently working as the Head of the Department of Food Technology, IUST, Kashmir. He has completed his M.Sc. Chemistry in 2001 and M.Tech. (Agriculture Processing and Food Engineering) from Aligarh Muslim University, Aligarh, UP, in 2005. He has completed his Ph.D. (Food Technology) from the University of Kashmir. He has published many research and review papers in various reputed national and international journals with high impact factor. He has organized many national and international conferences, workshops, and symposia. He has delivered many invited talks at national and international conferences, workshops, and symposia. He is also the editorial board member and reviewer of many reputed national and international journals that belong to popular publishing houses such as Elsevier, Springer, Wiley and Taylor & Francis.
作者簡介(中文翻譯)
Dr. Insha Zahoor 是一位成就卓越的學者，目前擔任克什米爾伊斯蘭科技大學 (IUST) 食品科技系的助理教授。她曾在 IUST 擔任 ICMR 研究助理研究員，為重要的研究計畫做出了貢獻。
Dr. Zahoor 以其卓越的學術旅程而聞名，始終在學業中表現優異，獲得了最高的排名。她在阿里格爾穆斯林大學 (AMU) 完成了後收穫工程與技術的碩士和博士學位。
Dr. Zahoor 因在 AMU 碩士課程中獲得最高排名而榮獲三枚金牌。她的成就包括以全國排名 (AIR) 27 的優異成績通過 GATE (食品科技) 和 ICAR JRF 2014 考試。
她還獲得了印度政府科學與技術部頒發的著名 INSPIRE 獎學金，以支持她的博士研究。此外，Dr. Zahoor 獲得了新德里大學資助委員會的「Maulana Azad 國家獎學金」，以及在 AMU 碩士期間獲得的「大學優異獎學金」。她在高影響力期刊上的多篇研究出版物和會議報告進一步突顯了她在該領域的貢獻。
Dr. Zahoor 的旅程證明了她在學術和研究上的奉獻與卓越，使她贏得了學者的聲譽，擁有豐富的成就和榮譽。
Dr. Sajad Ahmad Wani 目前擔任克什米爾 SKUAST 食品科學與技術部的 Dr. D.S. Kothari 博士後研究員。他在印度克什米爾的伊斯蘭科技大學獲得食品科技碩士學位，並在印度旁遮普的 Sant Longowal 工程與技術學院獲得博士學位。他於 2015 年 12 月通過了印度農業研究委員會 (ICAR) 進行的國家資格考試 (NET)。
Dr. Wani 擁有令人印象深刻的學術和研究履歷，已發表超過 40 篇研究和綜述文章、10 本書籍及多篇章節。他定期為印度首本專注於食品和飲料行業的雜誌《Food & Beverage News》貢獻文章。他在學術界的積極參與通過參加 50 場國內和 20 場國際會議、研討會和工作坊得以體現。
除了研究和寫作，Dr. Wani 還參與各種教師發展計畫，並擔任 Wiley 出版的《國際食品科學與技術期刊》的名譽副編輯。他是多本知名國際食品科學與技術期刊的認可同行評審，包括 Elsevier、Taylor & Francis、Wiley 和 Springer 出版的期刊。
Dr. Wani 的學術卓越和對該領域的貢獻獲得了多項著名獎項的認可，包括來自新德里大學資助委員會的 Dr. D.S. Kothari 博士後獎學金和 Maulana Azad 國家獎學金 (MANF 2013-2014)。他還獲得了 Wiley 的早期職業研究獎。
Dr. Tariq Ahmad Ganaie 目前擔任 IUST 食品科技系主任。他於 2001 年獲得化學碩士學位，並於 2005 年在阿里格爾穆斯林大學獲得農業加工與食品工程的碩士學位。他在克什米爾大學獲得食品科技博士學位。他在多本高影響力的國內外期刊上發表了許多研究和綜述論文。他組織了多場國內外會議、工作坊和研討會，並在這些活動中發表了多場受邀演講。他還是多本知名國內外期刊的編輯委員會成員和評審，這些期刊屬於如 Elsevier、Springer、Wiley 和 Taylor & Francis 等知名出版商。
