Functional Foods and Chronic Disease: Role of Sensory, Chemistry and Nutrition

Aliani, Michel, Eskin, Michael N. a.

  • 出版商: Academic Press
  • 出版日期: 2024-03-22
  • 售價: $5,370
  • 貴賓價: 9.5$5,102
  • 語言: 英文
  • 頁數: 231
  • 裝訂: Quality Paper - also called trade paper
  • ISBN: 032391747X
  • ISBN-13: 9780323917476
  • 相關分類: 化學 Chemistry感測器 Sensor
  • 海外代購書籍(需單獨結帳)

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商品描述

Functional Foods and Chronic Disease: Role of Sensory, Chemistry and Nutrition explores the range of functional foods that are effective against a wide range of chronic diseases and addresses the impact of functional food bioactive compounds on organoleptic properties. Beginning with an introduction that details the key sensory and advanced instrumental methods essential for addressing the common problems associated with designing functional foods, the book also addresses the impact of aging and chronic diseases on sensory acuity as well as the effectiveness of functional foods in treating a wide range of chronic diseases.

Sections highlight the need for acceptable functional foods for individuals suffering from a wide range of chronic diseases and contain practical recommendations for their development. Food scientists, nutritionists, dietitians, food product developers, food supplement producers, food ingredient developers, natural product scientists, herbalists, and pharmacists, as well as students studying related areas, will benefit from this important resource.

商品描述(中文翻譯)

《功能性食品與慢性疾病:感官、化學和營養的角色》探討了一系列對抗各種慢性疾病有效的功能性食品,並討論了功能性食品生物活性化合物對感官特性的影響。書籍首先介紹了解決設計功能性食品常見問題所需的關鍵感官和先進儀器方法,還討論了衰老和慢性疾病對感官敏銳度的影響,以及功能性食品在治療各種慢性疾病方面的有效性。

各節重點強調了對各種慢性疾病患者需要可接受的功能性食品的需求,並提供了其開發的實用建議。食品科學家、營養師、營養學家、食品產品開發人員、食品補充劑生產商、食品成分開發人員、天然產品科學家、草藥學家和藥劑師,以及相關領域的學生,都將從這一重要資源中受益。