Nutritional Health: Strategies for Disease Prevention
Temple, Norman J., Wilson, Ted, Jacobs Jr, David R.
- 出版商: Humana Press
- 出版日期: 2024-05-11
- 售價: $5,460
- 貴賓價: 9.5 折 $5,187
- 語言: 英文
- 頁數: 414
- 裝訂: Quality Paper - also called trade paper
- ISBN: 3031246659
- ISBN-13: 9783031246654
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商品描述
This fourth edition brings together a diverse range of experts in nutrition-related areas to discuss recent thinking and discoveries in nutrition, especially in relation to topics that have the greatest capacity to improve human health and nutritional implementation. An overview of nutrition science in the third decade of the twenty-first century reveals that much water has flown under the bridge of the advancing river that is nutrition research and practice. With these large accumulations of developments in the field of nutrition, the need for a new edition of this book is obvious. Our vastly improved nutrition knowledge gives us the capability of preventing a sizable fraction of the chronic diseases that afflict the people of our world, but only if these discoveries can be translated into effective action at the population level. Nutritional Health endeavours to address the needs of those who would most benefit from up-to-date information on key areas in the field of nutrition.
The book starts with a discussion of the nature of nutritional research then moves into an overview of the most important aspects of the complex interactions between diet, its nutrient components, and their impacts on disease states, and on those health conditions that increase the risk of chronic diseases. Parts three and four discuss diet and include new chapters on the Mediterranean diet, the DASH diet, the flexitarian diet, and the low-carbohydrate diet. The final two parts of the book discuss emerging trends in nutrition science, such as gut microbiome and sustainable diet, and areas of controversy in nutrition, such as the influence of the food industry and dietary supplements.
Up to date and comprehensive, Nutritional Health: Strategies for Disease Prevention, Fourth Edition offers physicians, dietitians, and nutritionists a practical, data-driven, integrated resource to help evaluate the critical role of nutrition.
商品描述(中文翻譯)
第四版匯集了各個營養相關領域的專家,討論了營養學中最近的思考和發現,特別是與能夠改善人類健康和營養實施能力最大的主題相關的內容。對於二十一世紀第三個十年的營養科學概述顯示,營養研究和實踐的前進之河下已經流淌了很多水。隨著營養領域的這些大量發展,這本書的新版需求是顯而易見的。我們大大提升的營養知識使我們有能力預防世界各地人們所患慢性疾病的相當一部分,但前提是這些發現能夠轉化為在人口層面上的有效行動。《營養健康》致力於滿足那些最需要最新營養領域信息的人的需求。
本書首先討論了營養研究的性質,然後概述了飲食、其營養成分之間的複雜相互作用以及它們對疾病狀態的影響,以及增加慢性疾病風險的健康狀況。第三和第四部分討論了飲食,包括地中海飲食、DASH飲食、彈性素食飲食和低碳水化合物飲食的新章節。本書的最後兩部分討論了營養科學中的新興趨勢,如腸道微生物群和可持續飲食,以及營養領域的爭議議題,如食品工業和膳食補充劑的影響。
《營養健康:疾病預防策略,第四版》是一本最新且全面的資料驅動的綜合資源,為醫生、營養師和營養學家提供幫助,以評估營養在關鍵角色。
作者簡介
Norman J. Temple, PhD (Corresponding editor)
Centre for Science
Athabasca University
Ted Wilson, PhD
Department of Biology
Winona State University
David R. Jacobs, Jr., PhD
University of Minnesota
School of Public Health
Division of Epidemiology and Community Health
George A. Bray, MD
Pennington Biomedical Research Center
Louisiana State University
作者簡介(中文翻譯)
Norman J. Temple, PhD(對應編輯)
科學中心
Athabasca大學
Ted Wilson, PhD
生物學系
Winona州立大學
David R. Jacobs, Jr., PhD
明尼蘇達大學
公共衛生學院
流行病學和社區健康部門
George A. Bray, MD
Pennington生物醫學研究中心
路易斯安那州立大學