Roselle (Hibiscus Sabdariffa): Chemistry, Production, Products, and Utilization
暫譯: 洛神花（Hibiscus Sabdariffa）：化學、產量、產品與應用

Mariod, Abdalbasit Adam, Tahir, Haroon Elrasheid, Mahunu, Gustav Komla

Roselle (Hibiscus Sabdariffa): Chemistry, Production, Products, and Utilization
  • 出版商: Academic Press
  • 出版日期: 2021-06-16
  • 售價: $5,470
  • 貴賓價: 9.5 折 $5,197
  • 語言: 英文
  • 頁數: 274
  • 裝訂: Quality Paper - also called trade paper
  • ISBN: 0128221003
  • ISBN-13: 9780128221006
  • 相關分類: 化學 Chemistry

    • 海外代購書籍(需單獨結帳)

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商品描述

Roselle (Hibiscus sabdariffa) Chemistry, Production, Products, and Utilization assesses the Hibiscus sabdariffa plant for food and nonfood uses, as well as for its use as fixed or essential oils.

The chapters explore Hibiscus sabdariffa breeding, production, composition, storage, and quality related to the chemistry, nutrition, antioxidant activity, and traditional uses of its bioactive components. This book also includes coverage of medicinal, pharmacological, therapeutic, and cosmetic uses of Hibiscus sabdariffa.

This book will be of interest to nutritionists, food scientists, chemists, ethnobotanists, pharmacists, academics, undergraduate and graduate students, and professionals working with medicinal plants.

商品描述(中文翻譯)

《洛神花 (Hibiscus sabdariffa) 的化學、產量、產品及利用》評估了洛神花植物在食品和非食品用途上的應用，以及其作為固定油或精油的使用。

各章節探討了洛神花的育種、產量、成分、儲存及與其生物活性成分的化學、營養、抗氧化活性和傳統用途相關的品質。本書還涵蓋了洛神花的藥用、藥理、治療和美容用途。

本書將吸引營養學家、食品科學家、化學家、民族植物學家、藥劑師、學術界人士、本科生和研究生，以及從事藥用植物工作的專業人士。

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