Six Sigma: Basic Tools and Techniques
暫譯: 六標準差:基本工具與技術
Donna C. S. Summers
- 出版商: Prentice Hall
- 出版日期: 2006-08-01
- 售價: $3,050
- 貴賓價: 9.5 折 $2,898
- 語言: 英文
- 頁數: 416
- 裝訂: Paperback
- ISBN: 0131716808
- ISBN-13: 9780131716803
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商品描述
Description
With a focus on training, Six Sigma: Concepts, Tools and Techniques captures the fundamentals of Six Sigma methodology and shows how to use its tools and techniques to improve customer satisfaction and business performance. Offering a practitioner’s point of view, this book covers key topics such as leadership and strategic planning; creating a customer focus; quality function deployment; teams and teamwork; DMAIC problem-solving; measures and metrics; project management; statistical methods; control charts; design of experiments; reliability; failure modes and effects analysis; and lean manufacturing. Realistic industry examples support each topic and thoughtful take away tips make it an excellent academic and industry reference.
Table of Contents
1. Six Sigma Origins
2. Quality Masters
3. Leadership and Strategic Planning
4. Creating a Customer Focus
5. Teams
6. Project Management
7. Measures and Metrics
8. Problem Solving Using Design, Measure, Analyze, Improve, Control
9. Statistics
10. Variable Control Charts
11. Process Capability
12. Probability
13. Attribute Control Charts
14. Reliability
15. Failure Modes and Effects Analysis
16. Design of Experiments
17. Lean Manufacturing
appendix 1: Normal Curve Areas
Appendix 2: Factors for Computing Central Lines and Control Limits
Appendix 3: Values of t Distribution
Appendix 4: Binomial Distribution
Appendix 5: Poisson Distribution
Appendix 6: Websites for Quality
Answers to Selected Problems
Bibliography
Index
商品描述(中文翻譯)
**描述**
本書《六標準差:概念、工具與技術》專注於訓練,捕捉了六標準差方法論的基本原則,並展示如何使用其工具和技術來提高客戶滿意度和業務績效。從實務者的角度出發,本書涵蓋了關鍵主題,如領導力與策略規劃、創造以客戶為中心的焦點、品質功能展開、團隊與團隊合作、DMAIC 問題解決、測量與指標、專案管理、統計方法、控制圖、實驗設計、可靠性、失效模式與效應分析,以及精實製造。每個主題都有現實的行業範例支持,並提供深思熟慮的要點,使其成為優秀的學術和行業參考資料。
**目錄**
1. 六標準差的起源
2. 品質大師
3. 領導力與策略規劃
4. 創造以客戶為中心的焦點
5. 團隊
6. 專案管理
7. 測量與指標
8. 使用設計、測量、分析、改善、控制進行問題解決
9. 統計
10. 變數控制圖
11. 流程能力
12. 機率
13. 屬性控制圖
14. 可靠性
15. 失效模式與效應分析
16. 實驗設計
17. 精實製造
附錄 1:常態曲線面積
附錄 2:計算中央線和控制界限的因子
附錄 3:t 分佈的值
附錄 4:二項分佈
附錄 5:泊松分佈
附錄 6:品質相關網站
選定問題的答案
參考文獻
索引