Heat and Mass Transfer: Fundamentals and Applications, 6/e (SI Units) (Paperback)
暫譯: 熱與質量傳遞：基本原理與應用，第6版（公制單位）（平裝本）
Yunus Cengel , Afshin J. Ghajar
- 出版商: McGraw-Hill Education
- 出版日期: 2024-01-01
- 定價: $1,280
- 售價: 9.8 折 $1,254
- 語言: 英文
- 頁數: 1020
- ISBN: 986341512X
- ISBN-13: 9789863415121
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商品描述
About the Book
Heat and Mass Transfer-Fundamentals & Applications, 6e in SI Units, is a textbook for practical-oriented heat transfer course offered to engineering students. It has a perfect blend of fundamentals and applications. It covers the standard topics of heat transfer with emphasis on physics and physical arguments.
The text is designed to develop a deeper understanding of the subject and encourage creative thinking. With numerous real-world examples, the book enhances intuitive skill among students and help them confidently apply their knowledge.
McGraw Hill's Connect is also available as an optional add on item. Connect is an integrated learning system that empowers students by continuously adapting to deliver exactly what they need, when
they need it, and how they need it so that class time is more effective. Connect allows instructors to assign assignments and tests easily and automatically grades and records scores of the student's work.
HIGHLIGHTS
- New topics-Engineering Codes and Standards, Equation Solvers, Aerogel, etc.
- 2000+ Chapter-end problems based on theory, computer and design
- 1000+1Illustrations with visual appeal to highlight key learning features
- 160+ Solved examples to demonstrate application of concepts
商品描述(中文翻譯)
關於本書
《熱與質量傳遞：基礎與應用，第6版（SI單位）》是一本針對工程學生的實務導向熱傳遞課程的教科書。它完美結合了基礎知識與應用，涵蓋了熱傳遞的標準主題，並強調物理學及其物理論證。
本書旨在加深對該主題的理解並鼓勵創意思考。透過眾多的實際案例，本書增強了學生的直覺技能，幫助他們自信地應用所學知識。
《McGraw Hill's Connect》也可作為選擇性附加項目。Connect是一個整合的學習系統，通過不斷調整來提供學生所需的內容，確保在他們需要的時間和方式下，使課堂時間更有效率。Connect允許教師輕鬆分配作業和測驗，並自動評分和記錄學生的作業成績。
重點
- 新主題：工程規範與標準、方程式求解器、氣凝膠等
- 2000+ 理論、計算機和設計基礎的章末問題
- 1000+ 幅插圖，具有視覺吸引力以突顯關鍵學習特徵
- 160+ 解題範例以展示概念的應用
目錄大綱
Table of Contents
Chapter 1 Introduction and Basic Concepts
Chapter 2 Heat Conduction Equation
Chapter 3 Steady Heat Conduction
Chapter 4 Transient Heat Conduction
Chapter 5 Numerical Methods in Heat Conduction
Chapter 6 Fundamentals of Convection
Chapter 7 External Forced Convection
Chapter 8 Internal Forced Convection
Chapter 9 Natural Convection
Chapter 10 Boiling and Condensation
Chapter 11 Heat Exchangers
Chapter 12 Fundamentals of Thermal Radiation
Chapter 13 Radiation Heat Transfer
Chapter 14 Mass Transfer
Chapter 15 Cooling of Electronic Equipment (Online Chapter)
Chapter 16 Heating and Cooling of Buildings (Online Chapter)
Chapter 17 Refrigeration and Freezing of Foods (Online Chapter)
目錄大綱(中文翻譯)
Table of Contents
Chapter 1 Introduction and Basic Concepts
Chapter 2 Heat Conduction Equation
Chapter 3 Steady Heat Conduction
Chapter 4 Transient Heat Conduction
Chapter 5 Numerical Methods in Heat Conduction
Chapter 6 Fundamentals of Convection
Chapter 7 External Forced Convection
Chapter 8 Internal Forced Convection
Chapter 9 Natural Convection
Chapter 10 Boiling and Condensation
Chapter 11 Heat Exchangers
Chapter 12 Fundamentals of Thermal Radiation
Chapter 13 Radiation Heat Transfer
Chapter 14 Mass Transfer
Chapter 15 Cooling of Electronic Equipment (Online Chapter)
Chapter 16 Heating and Cooling of Buildings (Online Chapter)
Chapter 17 Refrigeration and Freezing of Foods (Online Chapter)
