Heat and Mass Transfer: Fundamentals and Applications, 6/e (SI Units)(Paperback)
暫譯: 熱質傳遞：基本原理與應用，第6版（公制單位）（平裝本）
Yunus Cengel , Afshin J. Ghajar
- 出版商: McGraw-Hill Education
- 出版日期: 2020-01-01
- 定價: $1,280
- 售價: 9.8 折 $1,254
- 語言: 英文
- 頁數: 1024
- ISBN: 9813158964
- ISBN-13: 9789813158962
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相關分類:
工程數學 Engineering-mathematics、熱力學 Thermodynamics、物理學 Physics
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其他版本:
Heat and Mass Transfer: Fundamentals and Applications, 6/e (SI Units) (Paperback)
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相關主題
商品描述
About the Book
Heat and Mass Transfer--Fundamentals & Applications, 6e in SI Units, is a textbook for practical-oriented heat transfer course offered to engineering students. It has a perfect blend of fundamentals and applications. It covers the standard topics of heat transfer with emphasis on physics and physical arguments.
The text is designed to develop a deeper understanding of the subject and encourage creative thinking. With numerous real-world examples, the book enhances intuitive skill among students and help them confidently apply their knowledge.
McGraw Hill's Connect is also available as an optional add on item. Connect is an integrated learning system that empowers students by continuously adapting to deliver exactly what they need, when they need it, and how they need it so that class time is more effective. Connect allows instructors to assign assignments and tests easily and automatically grades and records scores of the student's work.
HIGHLIGHTS
New topics-Engineering Codes and Standards, Equation Solvers, Aerogel, etc.
2000+ Chapter-end problems based on theory, computer and design
1000+ Illustrations with visual appeal to highlight key learning features
160+ Solved examples to demonstrate application of concepts
商品描述(中文翻譯)
關於本書
《熱與質量傳遞——基礎與應用，第6版（SI單位）》是一本針對工程學生的實務導向熱傳遞課程的教科書。它完美結合了基礎知識與應用，涵蓋了熱傳遞的標準主題，並強調物理學及其物理論證。
本書旨在加深對該主題的理解並鼓勵創意思考。透過眾多的實際案例，本書增強了學生的直覺技能，幫助他們自信地應用所學知識。
McGraw Hill的Connect也可作為可選的附加項目。Connect是一個綜合學習系統，通過不斷調整來賦能學生，提供他們所需的內容，正確的時間和方式，使課堂時間更有效率。Connect允許教師輕鬆分配作業和測驗，並自動評分和記錄學生的成績。
重點
新主題——工程規範與標準、方程式求解器、氣凝膠等
2000多個基於理論、計算機和設計的章末問題
1000多幅具有視覺吸引力的插圖，突顯關鍵學習特點
160多個已解題例，展示概念的應用
目錄大綱
Table of Contents
Chapter 1 Introduction and Basic Concepts
Chapter 2 Heat Conduction Equation
Chapter 3 Steady Heat Conduction
Chapter 4 Transient Heat Conduction
Chapter 5 Numerical Methods in Heat Conduction
Chapter 6 Fundamentals of Convection
Chapter 7 External Forced Convection
Chapter 8 Internal Forced Convection
Chapter 9 Natural Convection
Chapter 10 Boiling and Condensation
Chapter 11 Heat Exchangers
Chapter 12 Fundamentals of Thermal Radiation
Chapter 13 Radiation Heat Transfer
Chapter 14 Mass Transfer
Chapter 15 Cooling of Electronic Equipment (Online Chapter)
Chapter 16 Heating and Cooling of Buildings (Online Chapter)
Chapter 17 Refrigeration and Freezing of Foods (Online Chapter)
目錄大綱(中文翻譯)
Table of Contents
Chapter 1 Introduction and Basic Concepts
Chapter 2 Heat Conduction Equation
Chapter 3 Steady Heat Conduction
Chapter 4 Transient Heat Conduction
Chapter 5 Numerical Methods in Heat Conduction
Chapter 6 Fundamentals of Convection
Chapter 7 External Forced Convection
Chapter 8 Internal Forced Convection
Chapter 9 Natural Convection
Chapter 10 Boiling and Condensation
Chapter 11 Heat Exchangers
Chapter 12 Fundamentals of Thermal Radiation
Chapter 13 Radiation Heat Transfer
Chapter 14 Mass Transfer
Chapter 15 Cooling of Electronic Equipment (Online Chapter)
Chapter 16 Heating and Cooling of Buildings (Online Chapter)
Chapter 17 Refrigeration and Freezing of Foods (Online Chapter)
