Microbial Inoculants: Applications for Sustainable Agriculture
Chaudhary, Parul, Chaudhary, Anuj
- 出版商: Springer
- 出版日期: 2024-04-14
- 售價: $8,520
- 貴賓價: 9.5 折 $8,094
- 語言: 英文
- 頁數: 435
- 裝訂: Hardcover - also called cloth, retail trade, or trade
- ISBN: 9819706327
- ISBN-13: 9789819706327
海外代購書籍(需單獨結帳)
相關主題
商品描述
This book discusses the role of microbes in agriculture for plant attributes, soil fertility, and bio-remediation, which aid in sustainable agriculture. Nowadays, due to increase in human population, it is essential to increase food productivity in the near future, but exhaustive non-sustainable agricultural practices such as the usage of agrochemicals threaten food security, the economy, and the environment globally. Soil deterioration is the most serious environmental threat to food production, resulting in poverty and hunger in developing countries. As a result, the global community has faced challenges regarding the development of ecologically sound, efficient, and long-term alternative options to meet rising food requirements. Therefore, to contribute to food security, the advancement of sustainable and innovative modern agriculture aimed at addressing environmental, economic, and social challenges connected with present intense non-sustainable agriculture practices is required. As a result, beneficial microbial inoculants will be widely used in the development of new strategies to increase sustainable food production. Bioinoculant application helps to provide nutrients that directly support soil health and sustainable food production. Hence, this book offers the role of microbial inoculants for better agronomical performance for sustainable advancement in agriculture and also pays attention to soil health improvement for extensive period benefits. The book will be highly recommended for agriculture microbiologists, agronomists, plant pathologists, and related areas.
商品描述(中文翻譯)
本書討論了微生物在農業中對植物特性、土壤肥力和生物修復的作用，這有助於可持續農業的發展。如今，由於人口增加，未來必須提高食物生產力，但過度使用不可持續的農業實踐，如農藥的使用，威脅著全球的食品安全、經濟和環境。土壤退化是對食品生產最嚴重的環境威脅，導致發展中國家的貧困和飢餓。因此，全球社會面臨著發展生態友好、高效和長期替代方案以滿足不斷增長的食品需求的挑戰。因此，為了促進食品安全，需要推進可持續和創新的現代農業，以應對與目前強烈的不可持續農業實踐相關的環境、經濟和社會挑戰。因此，有益的微生物接種劑將廣泛應用於開發新的策略，以增加可持續食品生產。生物接種劑的應用有助於提供直接支持土壤健康和可持續食品生產的營養素。因此，本書介紹了微生物接種劑在農業可持續發展中對農業性能的改善作用，並關注土壤健康改善的長期效益。本書將強烈推薦給農業微生物學家、農學家、植物病理學家和相關領域的人士。
作者簡介
Dr. Parul Chaudhary
Dr. Parul Chaudhary is working as an Assistant Professor in the School of Agriculture, Graphic Era Hill University, Dehradun, Uttarakhand, India and also associated as an Adjunct Professor with the Department of Microbiology, Graphic Era (Deemed to be) University, Dehradun, India. She holds an extensive 'Research and Teaching' experience of more than 6 years in the field of agricultural microbiology. Dr. Chaudhary received her PhD in Microbiology at the Govind Ballabh Pant University of Agriculture & Technology in Pantnagar, U.S. Nagar, India. Her doctoral research focused on nanotechnology and microbial inoculants utilised for maintenance of plant and soil health for sustainable agriculture. Her areas of interests in the agricultural field include microbiology, nanotechnology, bioremediation, soil metagenomics and biofertilizers. She has published more than 50 research and review articles in respected journals. She co-authored 19 book chapters with internationally well-known publishers. Dr. Chaudhary had worked at ICAR- National Dairy Research Institute, Karnal, Haryana, India. She has reviewed publications for various National and International Journals. She is also a member of the guest editorial board in Frontiers in Environmental Science.
Email id: parulchaudhary1423@gmail.com
Mr. Anuj Chaudhary
Anuj Chaudhary worked as Assistant Professor at Shobhit University, Gangoh, Saharanpur, Uttar Pradesh, India. He has completed his Bachelor of Technology in Biotechnology and Master of Technology in Agricultural processing & Food Engineering from Sardar Vallabhbhai Patel University of Agriculture & Technology, Modipuram, Meerut, India. His area of interests is in agriculture microbiology, biotechnology, agricultural processing and food technology. He has published 12 research articles in reputed International Journals and authored 13 book chapters. He has edited a book entitled "Advances in Nanotechnology for Smart Agriculture: Techniques & Applications"
Email id: anujchaudharysvp@gmail.com
作者簡介(中文翻譯)
Dr. Parul Chaudhary
Dr. Parul Chaudhary在印度北阿坎德邦德拉敦的Graphic Era Hill大學農業學院擔任助理教授，同時也是Graphic Era大學微生物學系的兼職教授。她在農業微生物學領域擁有超過6年的廣泛的研究和教學經驗。Chaudhary博士在印度U.S. Nagar的Govind Ballabh Pant農業與技術大學獲得微生物學博士學位。她的博士研究專注於利用納米技術和微生物接種劑維護植物和土壤健康以實現可持續農業。她在農業領域的興趣包括微生物學、納米技術、生物修復、土壤宏基因組學和生物肥料。她在尊敬的期刊上發表了50多篇研究和評論文章。她與國際知名出版商合著了19章書籍。Chaudhary博士曾在印度哈里亞納邦卡爾納爾的ICAR-國家乳品研究所工作。她曾為各種國家和國際期刊審查出版物。她還是Frontiers in Environmental Science的客座編輯委員會成員。
Email id: parulchaudhary1423@gmail.com
Mr. Anuj Chaudhary
Anuj Chaudhary曾在印度北阿坎德邦薩拉姆普爾的Shobhit大學擔任助理教授。他在印度莫迪普拉姆的Sardar Vallabhbhai Patel農業與技術大學獲得生物技術學士學位和農業加工與食品工程碩士學位。他的研究興趣包括農業微生物學、生物技術、農業加工和食品技術。他在知名國際期刊上發表了12篇研究文章，並撰寫了13章書籍。他編輯了一本名為《智慧農業的納米技術進展：技術與應用》的書籍。
Email id: anujchaudharysvp@gmail.com
