UNCERTAINTY AND INTELLIGENT INFORMATION SYSTEMS
暫譯: 不確定性與智慧資訊系統

YAGER RONALD R ET AL

  • 出版商: World Scientific Pub
  • 出版日期: 2008-07-17
  • 售價: $8,180
  • 貴賓價: 9.5$7,771
  • 語言: 英文
  • 頁數: 508
  • 裝訂: Hardcover
  • ISBN: 9812792341
  • ISBN-13: 9789812792341
  • 海外代購書籍(需單獨結帳)

相關主題

商品描述

This is the last of five books in the Amino Acids, Peptides and Proteins in Organic Synthesis series. 

Closing a gap in the literature, this is the only series to cover this important topic in organic and biochemistry. Drawing upon the combined expertise of the international "who's who" in amino acid research, these volumes represent a real benchmark for amino acid chemistry, providing a comprehensive discussion of the occurrence, uses and applications of amino acids and, by extension, their polymeric forms, peptides and proteins.

The practical value of each volume is heightened by the inclusion of experimental procedures.

 

The 5 volumes cover the following topics:

Volume 1: Origins and Synthesis of Amino Acids

Volume 2: Modified Amino Acids, Organocatalysis and Enzymes

Volume 3: Building Blocks, Catalysis and Coupling Chemistry

Volume 4: Protection Reactions, Medicinal Chemistry, Combinatorial Synthesis

Volume 5: Analysis and Function of Amino Acids and Peptides

 

Volume 5 of this series presents a wealth of methods to analyze amino acids and peptides. Classical approaches are described, such as X-ray analysis, chromatographic methods, NMR, AFM, mass spectrometry and 2D-gel electrophoresis, as well as newer approaches, including Surface Plasmon Resonance and array technologies.

 

Originally planned as a six volume series, Amino Acids, Peptides and Proteins in Organic Chemistry now completes with five volumes but remains comprehensive in both scope and coverage.

Further information about the 5 Volume Set and purchasing details can be viewed here.

商品描述(中文翻譯)

這是《有機合成中的氨基酸、肽和蛋白質》系列的第五本書。

填補文獻中的空白,這是唯一涵蓋有機化學和生物化學中這一重要主題的系列。這些卷冊匯集了國際氨基酸研究領域的專家,代表了氨基酸化學的真正基準,提供了對氨基酸及其聚合形式(肽和蛋白質)出現、用途和應用的全面討論。

每一卷的實用價值因包含實驗程序而提高。

這五卷涵蓋以下主題:

第一卷:氨基酸的起源和合成
第二卷:改性氨基酸、有機催化和酶
第三卷:構建單元、催化和偶聯化學
第四卷:保護反應、藥物化學、組合合成
第五卷:氨基酸和肽的分析與功能

本系列的第五卷提供了豐富的氨基酸和肽分析方法。描述了經典方法,如X射線分析、色譜法、核磁共振(NMR)、原子力顯微鏡(AFM)、質譜和2D凝膠電泳,以及更新的方法,包括表面等離子共振和陣列技術。

最初計劃為六卷系列的《有機化學中的氨基酸、肽和蛋白質》現在以五卷完成,但在範圍和內容上仍然保持全面。

有關這五卷套書的更多信息和購買詳情,請點擊這裡查看。