Lactic Acid Bacteria: Bioengineering and Industrial Applications
暫譯: 乳酸菌：生物工程與工業應用
Chen, Wei
- 出版商: Springer
- 出版日期: 2019-08-07
- 售價: $7,920
- 貴賓價: 9.5 折 $7,524
- 語言: 英文
- 頁數: 255
- 裝訂: Hardcover - also called cloth, retail trade, or trade
- ISBN: 9811372829
- ISBN-13: 9789811372827
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商品描述
This book introduces readers to basic studies on and applied techniques involving lactic acid bacteria, including their bioengineering and industrial applications. It summarizes recent biotechnological advances in lactic acid bacteria for food and health, and provides detailed information on the applications of these bacteria in fermented foods. Accordingly, it offers a valuable resource for researchers and graduate students in the fields of food microbiology, bioengineering, fermentation engineering, food science, nutrition and health.
商品描述(中文翻譯)
本書向讀者介紹有關乳酸菌的基本研究及應用技術，包括其生物工程和工業應用。書中總結了乳酸菌在食品和健康方面的最新生物技術進展，並提供了這些細菌在發酵食品中的應用詳細資訊。因此，本書為食品微生物學、生物工程、發酵工程、食品科學、營養與健康等領域的研究人員和研究生提供了寶貴的資源。
作者簡介
Dr. Wei Chen is a Professor at the School of Food Science and Technology, Jiangnan University, Wuxi, China.
作者簡介(中文翻譯)
陳偉博士是中國無錫江南大學食品科學與工程學院的教授。
