The Biological and Social Dimensions of Human Knowledge

Faye, Jan

  • 出版商: Palgrave MacMillan
  • 出版日期: 2024-10-03
  • 售價: $5,160
  • 貴賓價: 9.5$4,902
  • 語言: 英文
  • 頁數: 315
  • 裝訂: Quality Paper - also called trade paper
  • ISBN: 303139139X
  • ISBN-13: 9783031391392
  • 無法訂購

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商品描述

Traditionally, philosophers have argued that epistemology is a normative discipline and therefore occupied with an a priori analysis of the necessary and sufficient conditions that a belief must fulfill to be acceptable as knowledge. But such an approach makes sense only if human knowledge has some normative features, which conceptual analysis is able to disclose. As it turns out, philosophers have not been able to find such features unless they are very selective in their choice of examples of knowledge. Much of what we intuitively think functions as knowledge, both in human and non-human animals, does not share these normative features.

The purpose of this book is to demonstrate that natural selection has adapted human sense impressions to deliver reliable information without meeting the traditional commitments for having knowledge. In connection with memory, sensory and bodily information provides an animal with experiential knowledge. Experiential knowledge helps an animal to navigate its environment. Moreover, experiential knowledge has different functions depending on whether the deliverance of information stems from the organism's external or internal senses.


商品描述(中文翻譯)

傳統上,哲學家們認為認識論是一門規範性學科,因此專注於對信念必須滿足的必要和充分條件進行先驗分析,以使其被接受為知識。然而,這種方法只有在人的知識具有某些規範特徵的情況下才有意義,而這些特徵是概念分析所能揭示的。事實上,哲學家們未能找到這些特徵,除非他們在選擇知識的例子時非常挑剔。我們直觀上認為在人的和非人的動物中運作的許多知識,並不具備這些規範特徵。

本書的目的是證明自然選擇已經使人類的感官印象適應,以提供可靠的信息,而不需要滿足傳統對知識的要求。與記憶相關,感官和身體信息為動物提供了經驗知識。經驗知識幫助動物導航其環境。此外,經驗知識的功能取決於信息的來源是來自有機體的外部還是內部感官。

作者簡介

Jan Faye is Emeritus Professor of Philosophy in the Department of Communication at the University of Copenhagen.

作者簡介(中文翻譯)

Jan Faye 是哥本哈根大學傳播系的名譽哲學教授。