Emerging Food Authentication Methodologies Using Gc/MS

Pastor, Kristian

Emerging Food Authentication Methodologies Using Gc/MS
  • 出版商: Springer
  • 出版日期: 2024-07-28
  • 售價: $6,950
  • 貴賓價: 9.5 折 $6,603
  • 語言: 英文
  • 頁數: 353
  • 裝訂: Quality Paper - also called trade paper
  • ISBN: 3031302907
  • ISBN-13: 9783031302909

    • 海外代購書籍(需單獨結帳)

商品描述

This edited book provides an overview of existing and emerging gas chromatography/mass spectrometry (GC/MS) based methods for the authentication and fraud detection in all major food groups and beverages.

Split in four parts, the book opens with a comprehensive introduction into the GC/MS technique and a summary of relevant statistical and mathematical models for data analysis. The main parts focus on the authentication of the main food groups (cereals, dairy products, fruit, meat, etc.) and beverages (e.g., coffee, tea, wine and beer). The chapters in these sections follow a distinct structure describing the nutritional value of the product, common fraud practices, economic implications and relevant biomarkers for the authentication process, such as volatile compounds, fatty acids, amino acids, isotope ratios etc. The final chapter provides an outlook on where the methodologies and the applications may be heading for.

Food fraud is serious problem that affects foodindustries of all kinds, which is why food authentication plays an increasingly important role. This book aims to serve as a knowledge base for all researchers in academia, regulatory laboratories and industry employing GC/MS for food analysis. Due to its comprehensive introduction and consistent structure, it can also serve as an excellent resource for students in food science, food technology, food chemistry and nutrition.

商品描述(中文翻譯)

本書提供了基於氣相色譜/質譜（GC/MS）方法的現有與新興技術概述，專注於所有主要食品類別和飲料的驗證與欺詐檢測。

本書分為四個部分，首先是對GC/MS技術的全面介紹，以及相關統計和數學模型的數據分析摘要。主要部分集中於主要食品類別（如穀物、乳製品、水果、肉類等）和飲料（如咖啡、茶、葡萄酒和啤酒）的驗證。這些章節遵循明確的結構，描述產品的營養價值、常見的欺詐行為、經濟影響以及驗證過程中相關的生物標記，如揮發性化合物、脂肪酸、氨基酸、同位素比率等。最後一章提供了對這些方法及其應用未來發展方向的展望。

食品欺詐是一個嚴重問題，影響各類食品產業，因此食品驗證的角色日益重要。本書旨在為所有在學術界、監管實驗室和使用GC/MS進行食品分析的產業研究人員提供知識基礎。由於其全面的介紹和一致的結構，本書也可作為食品科學、食品技術、食品化學和營養學學生的優秀資源。

作者簡介

Dr. Kristian Pastor is holding a PhD in food engineering, and currently serves as a senior research associate at the Department of Applied and Engineering Chemistry, Faculty of Technology, University of Novi Sad, Serbia. He is very passionate about food forensics and data science - developing methods for food authentication and fraud detection, employing novel data treatment tools, and studying proper human nutrition and health beneficial effects of various foods and beverages. The participation in seminars, trainings, projects and mobility programs in various cultural and professional surroundings such as Iran, Austria, Oman, Germany, Turkey, India, Greece, Morocco and others, significantly influenced his personal and professional development. Having a wide-ranging research interests, he worked in various fields including food analysis and technology, nutrition, environmental monitoring, bioenergy and biofuels, nanomaterials and nanotechnology, data science and applicative machinelearning.


作者簡介(中文翻譯)

克里斯蒂安·帕斯托博士擁有食品工程的博士學位，目前擔任塞爾維亞諾維薩德大學技術學院應用與工程化學系的高級研究助理。他對食品法醫學和數據科學充滿熱情，致力於開發食品鑑定和欺詐檢測的方法，運用新穎的數據處理工具，並研究適當的人類營養及各種食品和飲料對健康的益處。他參加了在伊朗、奧地利、阿曼、德國、土耳其、印度、希臘、摩洛哥等多個文化和專業環境中的研討會、培訓、項目和流動計劃，這些經歷對他的個人和專業發展產生了重大影響。擁有廣泛的研究興趣，他在食品分析與技術、營養、環境監測、生物能源與生物燃料、納米材料與納米技術、數據科學及應用機器學習等多個領域工作過。

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