Dietary Patterns, Food Chemistry and Human Health
暫譯: 飲食模式、食品化學與人類健康

Sharma, Suresh D., Barone, Michele

Dietary Patterns, Food Chemistry and Human Health
  • 出版商: Springer
  • 出版日期: 2019-04-17
  • 售價: $2,590
  • 貴賓價: 9.5 折 $2,461
  • 語言: 英文
  • 頁數: 51
  • 裝訂: Quality Paper - also called trade paper
  • ISBN: 3030146537
  • ISBN-13: 9783030146535
  • 相關分類: 化學 Chemistry

    • 海外代購書籍(需單獨結帳)

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商品描述

This brief discusses the influence of modern food production on dietary patterns and chronic diseases. In four concise chapters the authors explore different aspects of this topical issue. Chapter one highlights the importance of advanced glycation end products in food and describes how high levels of these complex molecules can lead to an increase in chronic diseases. Chapter two addresses the role of carbohydrates in inexpensive and tasty foods, while chapter three outlines how vegetable fats, notably palm oil, are used in selected industrial foods and explores their relation to hyper-palatability and other health issues. Lastly, the fourth chapter discusses the increasing demand for high-protein foods and the concomitant availability of vegan products. This brief is of interest to researchers in food production, food hygiene and public health, but is also relevant for certification bodies and specialists in the food industry.

商品描述(中文翻譯)

本簡報探討現代食品生產對飲食模式和慢性疾病的影響。作者在四個簡明的章節中探討了這一熱門議題的不同方面。第一章強調了食品中高級糖化終產物（advanced glycation end products）的重要性，並描述了這些複雜分子高水平如何導致慢性疾病的增加。第二章討論了碳水化合物在便宜且美味的食品中的角色，而第三章概述了植物脂肪，特別是棕櫚油，在某些工業食品中的使用，並探討了它們與超美味性（hyper-palatability）及其他健康問題的關係。最後，第四章討論了對高蛋白食品日益增長的需求以及相應的素食產品的可獲得性。本簡報對食品生產、食品衛生和公共健康的研究人員具有興趣，但對於認證機構和食品行業的專家也同樣相關。

作者簡介

Suresh D. Sharma, Ph.D., is an Assistant Research Professor at the Department of Biochemistry and Molecular Biology at Penn State University (Pennsylvania, USA). His research focuses on understanding diabetes, sleep apnea, and various viral diseases at the molecular level. Dr. Sharma has published numerous publications in international, peer-reviewed journals, and has presented talks at several international conferences and symposiums. He is also a member of the American Society of Virology.

Michele Barone is an experienced consultant working in the field of food science and technology, and also in restoration chemistry. His work in food science focuses mainly on food packaging and correlated failures, and selected food products with a dedicated tradition (for instance, the Mediterranean Diet). More recently, he has written about food traceability systems in the field of European cheese products. Michele currently works at the Association 'Componiamo il Futuro' (CO.I.F.) in Palermo, Italy (sector: professional training).

作者簡介(中文翻譯)

Suresh D. Sharma，博士，是美國賓州州立大學（Penn State University）生物化學與分子生物學系的助理研究教授。他的研究專注於從分子層面理解糖尿病、睡眠呼吸暫停症以及各種病毒性疾病。Sharma博士在國際同行評審期刊上發表了多篇論文，並在多個國際會議和研討會上進行了演講。他也是美國病毒學會的成員。

Michele Barone是一位在食品科學與技術以及修復化學領域擁有豐富經驗的顧問。他在食品科學方面的工作主要集中在食品包裝及相關失效，以及具有特定傳統的選定食品產品（例如地中海飲食）。最近，他撰寫了有關歐洲奶酪產品的食品可追溯性系統的文章。Michele目前在意大利巴勒莫的「Componiamo il Futuro」協會（CO.I.F.）工作（領域：專業培訓）。

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