Food Preservation in Developing Countries: Challenges and Solutions
暫譯: 發展中國家的食品保存：挑戰與解決方案
Joardder, Mohammad U. H., Hasan Masud, Mahadi
- 出版商: Springer
- 出版日期: 2019-05-03
- 售價: $6,780
- 貴賓價: 9.5 折 $6,441
- 語言: 英文
- 頁數: 245
- 裝訂: Hardcover - also called cloth, retail trade, or trade
- ISBN: 3030115291
- ISBN-13: 9783030115296
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商品描述
Food Preservation in Developing Countries: Challenges and solutions studies common food preservation techniques for fruits and vegetables, fish, meat, dairy, and grains, pinpointing the areas where waste occurs due to transportation, contamination, and low quality post processing. Innovative potential solutions are presented, including the feasibility of implementation of these advanced preservation techniques. The book takes a critical look at barriers to proper food preservation in these regions and offers practical solutions which can be implemented in a cost effective and timely manner. With almost one third of the world's food supply wasted each year and 13% of the world's inhabitants going hungry, this is an incredibly important and timely text.
商品描述(中文翻譯)
本書識別了發展中國家在食品保存方面的常見錯誤和挑戰，並提供解決方案，這些解決方案在減少這些國家的食品浪費方面可以發揮重要作用。該書對當前水果和蔬菜、肉類、魚類、乳製品和穀物的保存技術進行了關鍵分析，指出了主要的錯誤和挑戰，並提出有效的解決方案。還提供了實施這些創新方法的可行性測試。這是一項全面研究發展中國家食品浪費各種原因的著作，對於將有效的食品保存方法引入發展中國家具有關鍵作用。
發展中國家的食品保存：挑戰與解決方案研究了水果和蔬菜、魚類、肉類、乳製品和穀物的常見食品保存技術，指出了由於運輸、污染和低質量後處理而導致浪費的領域。提出了創新的潛在解決方案，包括這些先進保存技術的實施可行性。該書批判性地審視了這些地區適當食品保存的障礙，並提供了可以以成本效益高且及時的方式實施的實用解決方案。每年全球約三分之一的食品供應被浪費，且全球13%的人口面臨飢餓，這是一部極其重要且及時的著作。
作者簡介
Dr. Mohammad U. H. Joardder received his bachelor degree in Mechanical Engineering from Rajshahi University of Engineering and Technology (RUET), and PhD from QUT, Australia. He is now serving as a faculty member in Mechanical Engineering of RUET. His research interests include bio-transport, Innovative food drying, modelling of novel food processing, food microstructure, food quality, Multiscale transport phenomena modelling as well as Renewable energy. He authored two popular book with springer publication, three books chapter and more than 40 refereed journal publications. Most of his publications are in highly ranked journals and have been well cited. He is a regular reviewer of several high ranked journals of prominent publishers including Nature, Springer, Elsevier, Willey, and Taylor and Francis.
Mr. Mahadi Hasan Masud works as an Assistant Professor at the Department of Mechanical engineering, Rajshahi University of Engineering & Technology (RUET), Rajshahi, Bangladesh. He also graduated from the same Department. Masud's research focus is on the advanced food preservation techniques, simultaneous heat and mass transfer, and renewable energy resources.
作者簡介(中文翻譯)
穆罕默德·U·H·喬阿爾德博士（Dr. Mohammad U. H. Joardder）於拉傑沙希工程技術大學（Rajshahi University of Engineering and Technology, RUET）獲得機械工程學士學位，並在澳大利亞昆士蘭科技大學（QUT）獲得博士學位。他目前在RUET的機械工程系擔任教職。其研究興趣包括生物傳輸、創新食品乾燥、新型食品加工建模、食品微結構、食品品質、多尺度傳輸現象建模以及可再生能源。他著有兩本由Springer出版的熱門書籍，三個書章，以及超過40篇經過審核的期刊論文。大多數出版物發表在高排名的期刊上，並受到廣泛引用。他是多本知名出版商的高排名期刊的定期審稿人，包括Nature、Springer、Elsevier、Wiley和Taylor & Francis。
馬哈迪·哈桑·馬蘇德先生（Mr. Mahadi Hasan Masud）在孟加拉國拉傑沙希工程技術大學（Rajshahi University of Engineering & Technology, RUET）機械工程系擔任助理教授。他也畢業於同一系。馬蘇德的研究重點是先進的食品保存技術、同時的熱質傳遞以及可再生能源資源。
