Handbook of Agricultural Biotechnology, Volume 5: Nanobiofertilizers
Adetunji, Charles Oluwaseun, Egbuna, Chukwuebuka, Ficai, Anton
- 出版商: Wiley-Scrivener
- 出版日期: 2024-10-15
- 售價: $8,510
- 貴賓價: 9.5 折 $8,085
- 語言: 英文
- 頁數: 586
- 裝訂: Hardcover - also called cloth, retail trade, or trade
- ISBN: 139421149X
- ISBN-13: 9781394211494
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商品描述
The Handbook of Agricultural Biotechnology, Volume 5: Nanobiofertilizers will be a reference manual for different industries for mass production of sustainable, eco-friendly, and cheaper nanobiofertilizers. Climate change has imposed a lot of dangers to increasing agriculture productivity, especially in temperature-limited environments. The study of nanobiofertilizers provides insights into the applications of metabolomics techniques and their impact on the environment. This book heavily encourages research, development, and commercialization of biofertilizers to develop more research for large-scale production of nanobiofertilizers.
This book highlights improvements in nanotechnology for targeted delivery, containing more information on metabolomic techniques for their structure and characterization for enhanced nutritional quality. Learn about the influence of nanobiofertilizer on plant growth and the nutritional profile of crops. Moreover, recent information includes the significance of beneficial microbes for target delivery for enhanced nutritional quality in healthy plants. The contributors to this book on agricultural biotechnology have dedicated efforts to make this book suitable for a diverse community of scientists and students in higher education interested in agriculture.
商品描述(中文翻譯)
《農業生物技術手冊，第五卷：奈米生物肥料》將成為不同產業在大規模生產可持續、環保且成本較低的奈米生物肥料方面的參考手冊。氣候變遷對於提高農業生產力帶來了許多危險，尤其是在溫度受限的環境中。奈米生物肥料的研究提供了代謝組學技術應用及其對環境影響的見解。本書大力鼓勵生物肥料的研究、開發和商業化，以促進奈米生物肥料的大規模生產研究。
本書強調奈米技術在目標傳遞方面的改進，並包含更多有關代謝組學技術的資訊，以便於其結構和特徵的增強營養品質。了解奈米生物肥料對植物生長及作物營養成分的影響。此外，最近的資訊還包括有益微生物在目標傳遞中對健康植物增強營養品質的重要性。本書的貢獻者們致力於使本書適合對農業感興趣的多元科學家和高等教育學生社群。
作者簡介
Charles Oluwaseun Adetunji, Ph.D., is a professor in the Department of Microbiology at the Edo University Iyamho, Edo State, Nigeria. Currently, he is the Director of Intellectual Properties and Technology Transfer and Chairman of the Committee on Research Grants at EUI. He has won several scientific awards and grants from renowned academic bodies such as the Council of Scientific and Industrial Research (CSIR) India. He has published more than 600 papers in peer-reviewed national and international journals and more than 50 books, 340 book chapters, and many scientific patents.
Chukwuebuka Egbuna, Ph.D., is a chartered chemist and academic researcher. His primary research interests include biochemistry, phytochemistry, pharmacology, etc. He is the founder and editor of the Elsevier book series on Drug Discovery Updated and the publishing director of IPS Intelligentsia Publishing Services. He has published research articles in many international journals and edited over 20 books.
Anton Ficai, Ph.D., is a professor and Ph.D. advisor in the Faculty of Chemical Engineering and Biotechnologies, University Politehnica, Bucuresti, Romania. His research interests include tissue engineering, drug delivery systems, multifunctional materials, etc. He has published over 300 scientific papers, 18 books, and 28 patent applications. Ficai holds many titles, such as speaker for international conferences, guest editor, and editorial board member.
Oluwatosin Ademola Ijabadeniyi, Ph.D., has worked in the food industry and academia. He is also the editor of Food Science and Technology: Trends and Future Prospects. Since 2001, he has conducted research and lectured internationally about food quality and safety. He has had numerous scientific publications and earned several accolades, including research grants, awards, and fellowships such as the Association of Commonwealth Universities fellowship and the APHL-CDC fellowship.
作者簡介(中文翻譯)
查爾斯·奧盧瓦塞恩·阿德圖恩吉（Charles Oluwaseun Adetunji, Ph.D.）是尼日利亞埃多州伊亞姆霍的埃多大學微生物學系教授。目前，他擔任埃多大學知識產權與技術轉移主任及研究補助委員會主席。他曾獲得多項來自知名學術機構的科學獎項和補助金，如印度科學與工業研究委員會（CSIR）。他在國內外的同行評審期刊上發表了超過600篇論文，並出版了超過50本書籍、340個書章及多項科學專利。
楚克韋布卡·埃貝納（Chukwuebuka Egbuna, Ph.D.）是一位特許化學家和學術研究者。他的主要研究興趣包括生物化學、植物化學、藥理學等。他是Elsevier《藥物發現更新》書系的創始人和編輯，以及IPS Intelligentsia Publishing Services的出版總監。他在許多國際期刊上發表了研究文章，並編輯了超過20本書籍。
安東·菲卡伊（Anton Ficai, Ph.D.）是羅馬尼亞布加勒斯特理工大學化學工程與生物技術學院的教授及博士生導師。他的研究興趣包括組織工程、藥物傳遞系統、多功能材料等。他已發表超過300篇科學論文、18本書籍及28項專利申請。菲卡伊擁有多個頭銜，如國際會議演講者、客座編輯及編輯委員會成員。
奧盧瓦托辛·阿德莫拉·伊賈巴登尼（Oluwatosin Ademola Ijabadeniyi, Ph.D.）曾在食品產業和學術界工作。他也是《食品科學與技術：趨勢與未來展望》的編輯。自2001年以來，他在國際上進行有關食品質量和安全的研究和講座。他擁有眾多科學出版物，並獲得多項榮譽，包括研究補助金、獎項及獎學金，如英聯邦大學協會獎學金和APHL-CDC獎學金。
