Sensing and Artificial Intelligence Solutions for Food Manufacturing

這本書為讀者提供了關於機器學習和感測技術的實用介紹，包括它們的設計以及可能改善食品生產的具體應用。它展示了這些感測和計算系統如何適用於食品工廠的流程實施。

本書首先概述了食品製造標準的歷史結構，以及它們如何定義當今的製造業。接著，針對食品行業專業人士，介紹了人工智能、機器學習和神經網絡等主題。還包括對不同感測系統及其基本原理的解釋。書中展示了這些感測和計算系統如何適用於食品工廠的流程實施，以及哪些類型的感測系統已被證明對食品製造業有益。作者還討論了食品安全、標籤和追溯等問題，以及感測和人工智能如何幫助解決這些問題。他們還使用案例研究和具體示例，展示了這些技術相比當前方法的好處。

這本書是一本實用的介紹和手冊，適用於學生、食品工程師、技術人員和工藝工程師，介紹了現代製造系統在遵循工業4.0方法時的益處和挑戰。

Daniel Hefft is a food engineer from Germany. He received his undergraduate degree from Technische Hochschule Ostwestfalen-Lippe with specialization in cereal technology. He has a master's degree from the University of Reading and is currently at the University of Birmingham. He has been awarded research fellowships and research affiliation with the University of Birmingham. He has extensive years of experience in the food industry, having worked for a range of companies. His specialties are foodprocess design and engineering. He is the founder and past CTO of Rheality Ltd., which utilizes a novel technology based on acoustic sensing and machine learning for rheology measurements. Daniel is also the founder of the Engineering for Food and Drinks Special Interest Group at the Institution of Agricultural Engineers and its current chair. Since 2018 he has gained professional recognition as a chartered engineer with the Institution of Agricultural Engineers. He is further involved in the Association of German Food Technologists (GDL e.V.) and the Institute of Physics (IOP).

Charles Oluwaseun Adetunji is presently a faculty member at the Microbiology Department, Faculty of Sciences, Edo State University Uzairue (EDSU), Edo State, Nigeria, where he utilized the application of biological techniques and microbial bioprocesses for the actualization of sustainable development goals and agrarian revolution, through quality teaching, research, and community development. He was formerly the Acting Director of Intellectual Property and Technology Transfer, the Head of Department of Microbiology, Sub Dean for Faculty of Science and currently the Chairman Grant Committee and the Ag Dean for Faculty of Science, at EDSU. He is a Visiting Professor and the Executive Director for the Center of Biotechnology, Precious Cornerstone University, Ibadan, as well as a visiting scientist to the Department of Biotechnology and Food Science, Durban, South Africa. He is presently an external examiner to many academic institutions around the globe most especially for PhD and MSc students. He has won several scientific awards and grants from renowned academic bodies such as Council of Scientific and Industrial Research (CSIR), India; Department of Biotechnology (DBT), India; The World Academy of Science (TWAS), Italy; Netherlands Fellowship Programme (NPF), Netherlands; The Agency for International Development Cooperation, Israel; Royal Academy of Engineering, UK. He has published many scientific journal articles and conference proceedings in refereed national and international journals with over 450 manuscripts and 4 scientific patents. He was ranked recently as number 20 among the top 500 prolific authors in Nigeria between 2019 till date by SciVal/SCOPUS. His research interests include Microbiology, Biotechnology, Post-harvest management, Food Science, Bioinformatics, and Nanotechnology. He was also recently appointed as the President and Chairman Governing Council of the Nigerian Bioinformatics and Genomics Network Society. He was recently appointed as the Director for International Affiliation and Training Centre for Environmental and Public Health, Research and Development, Zaria. He is presently a series editor with Wiley and Sons, Elsevier, Taylor and Francis, USA, editing several textbooks on Agricultural Biotechnology, Nanotechnology, Pharmafoods, and Environmental Sciences. He is an editorial board member of many international journals and serves as a reviewer to many doubleblind peer review journals published by Elsevier, Springer, Taylor and Francis, Wiley, PLOS One, Nature, American Chemistry Society, Bentham Science Publishers etc. He is a member of many scientific and professional bodies including American Society for Microbiology, Biotechnology Society of Nigeria, and Nigerian Society for Microbiology, and is presently the General/Executive Secretary of Nigerian Young Academy. He is the National coordinator for South-West Nigerian Society for Microbiology. He has won a lot of international recognition and also acted as a keynote speaker delivering invited talk/position paper at various universities, research institutes, and several centers of excellence that span across several continents of the globe. He has over the last fifteen years built strong working collaborations with reputable research groups in numerous and leading universities across the globe. He is the convener for Recent Advances in Biotechnology, which is an annual international conference where renown microbiologists and biotechnologists come together to share their latest discoveries. He is the president and founder of the Nigerian Post-Harvest and Food Biotechnology Society.

Daniel Hefft是來自德國的食品工程師。他在Technische Hochschule Ostwestfalen-Lippe獲得了學士學位，專攻穀物技術。他在雷丁大學獲得碩士學位，目前在伯明翰大學任職。他曾獲得研究獎學金並與伯明翰大學有研究聯繫。他在食品行業擁有豐富的經驗，曾在多家公司工作。他的專長是食品工藝設計和工程。他是Rheality Ltd.的創始人和前首席技術官，該公司利用基於聲學感測和機器學習的新技術進行流變學測量。Daniel還是農業工程師學會食品和飲料專業小組的創始人和現任主席。自2018年以來，他已獲得農業工程師學會的特許工程師專業認證。他還參與了德國食品技術學會（GDL e.V.）和物理學會（IOP）。

Charles Oluwaseun Adetunji目前是尼日利亞埃多州埃多州大學Uzairue（EDSU）科學學院微生物學系的教職員，他利用生物技術和微生物生物過程實現可持續發展目標和農業革命，通過優質教學、研究和社區發展。他曾擔任知識產權和技術轉移的代理主任，微生物學系主任，科學學院副院長，目前是科學學院的獎助金委員會主席和代理院長。他是寶貴基石大學生物技術中心的客座教授和執行主任，也是南非德班生物技術和食品科學系的客座科學家。他目前是許多全球學術機構的外部考官，尤其是針對博士和碩士研究生。他曾獲得印度科學與工業研究委員會（CSIR）、印度生物技術部（DBT）、世界科學院（TWAS）、荷蘭研究獎學金計劃（NPF）、以色列國際發展合作機構和英國皇家工程學院等知名學術機構的科學獎項和資助。他在國內外同行評審的國家和國際期刊上發表了許多科學論文和會議論文，共有450多篇論文和4項科學專利。他最近在SciVal/SCOPUS的評估中被評為尼日利亞前20位最多產作者之一（2019年至今）。他的研究興趣包括微生物學、生物技術、後期管理、食品科學、生物信息學和納米技術。他最近被任命為尼日利亞生物信息學和基因組學網絡協會的主席和理事會主席。他最近被任命為扎里亞環境和公共衛生國際聯繫和培訓中心的主任。他目前是Wiley and Sons、Elsevier、Taylor and Francis等出版社的系列編輯，編輯了多本關於農業生物技術、納米技術、藥食同源和環境科學的教科書。他是許多國際期刊的編輯委員會成員，並擔任Elsevier、Springer、Taylor and Francis、Wiley、PLOS One、Nature、美國化學學會、Bentham Science Publishers等出版的許多雙盲同行評審期刊的審稿人。他是許多科學和專業組織的成員，包括美國微生物學會、尼日利亞生物技術學會和尼日利亞微生物學會，目前是尼日利亞青年學院的總/執行秘書。他是該國的國家協調人。