Food Packaging Science and Technology (Hardcover)

Dong Sun Lee, Kit L. Yam, Luciano Piergiovanni

Food Packaging Science and Technology (Hardcover)
  • 出版商: CRC
  • 出版日期: 2008-03-01
  • 售價: $1,250
  • 貴賓價: 9.8 折 $1,225
  • 語言: 英文
  • 頁數: 656
  • 裝訂: Hardcover
  • ISBN: 0824727797
  • ISBN-13: 9780824727796

    • 下單後立即進貨 (約5~7天)

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<內容簡介>

  • Chapter 1: Overview of Food Packaging Systems

Part One: Packaging Material Science

  • Chapter 2: Chemical Structures and Properties of Packaging Materials
  • Chapter 3: Physical Properties of Packaging Materials
  • Chapter 4: Permeation of Gas and Vapor
  • Chapter 5: Migration and Food-Package Interactions
  • Chapter 6: Food Packaging Polymers
  • Chapter 7: Glass Packaging
  • Chapter 8: Metal Packaging
  • Chapter 9: Cellulosic Packaging

Part Two: Packaging Technologies

  • Chapter 10: End-of-Line Operations
  • Chapter 11: Food Packaging Operations and Technology
  • Chapter 12: Thermally Preserved Food Packaging: Retortable and Aseptic
  • Chapter 13: Vacuum/Modified Atmosphere Packaging
  • Chapter 14: Microwavable Packaging
  • Chapter 15: Active and Intelligent Packaging

Part Three: Packaging Food Science

  • Chapter 16: Shelf Life of Packaged Food Products
  • Chapter 17: Food Products Stability and Packaging Requirements

Part Four: packaging Sociology

  • Chapter 18: Sustainable Packaging
  • Chapter 19: Sociological and Legisiative Considerations

 

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