Ensuring Food Safety in the European Union
暫譯: 確保歐盟食品安全
Silano, Marco, Silano, Vittorio
- 出版商: CRC
- 出版日期: 2020-10-15
- 售價: $11,610
- 貴賓價: 9.5 折 $11,030
- 語言: 英文
- 頁數: 264
- 裝訂: Hardcover - also called cloth, retail trade, or trade
- ISBN: 0367542811
- ISBN-13: 9780367542818
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相關主題
商品描述
It's not easy to navigate through the EU food law, so this book provides a clear analysis of the relevant EU regulations, making it beneficial to food safety organizations and food industry professionals. Ensuring Food Safety in the European Union provides an overall detailed analysis of the many and complex initiatives implemented by the European Union Institutions since the European Commission adopted on 12 January 2000 the "White Paper on Food Safety" with the objective of defining the policies to improve the level of health protection for the consumers of Europe's food. Achieving the highest standards of food safety in Europe has been a key policy priority for the European Institutions during the last 20 years through the implementation between 2000 and 2019 of many initiatives anticipated in the mentioned White Paper concerning: (i) The establishment of the European Food Safety Authority; (ii) the adoption of new food safety legislations in many domains; and (iii) the adoption of consumer's mandatory and voluntary information regulations.
Features
- Offers a clear and evolutive view of all relevant procedures and objectives to ensure food safety in European context
- Up to date presentation of EU relevant regulation and EFSA roles and activities
- Discusses the basic reasoning underlining the development and objectives of the current approach to food laws
The book offers a review of all the available tools and their practical usefulness on food safety at European level and their possible integration. The interest of the European Institutions for food safety policies continues to be very high also today as shown by the adoption in September 2019 of the EU regulation 1381 to further reinforce and potentiate, among others, EFSA risk assessment. The main target of the book are the food business operators of large and medium enterprises and their consultants. Other interested targets are the Authorities competent at national and regional and local level and the University teaching professionals in charge of food safety and related courses.
商品描述(中文翻譯)
在歐盟食品法規中導航並不容易，因此本書提供了相關歐盟法規的清晰分析，對食品安全組織和食品行業專業人士非常有益。確保歐盟的食品安全對自2000年1月12日歐洲委員會採納《食品安全白皮書》以定義改善歐洲食品消費者健康保護水平的政策以來，歐洲聯盟機構所實施的眾多複雜倡議進行了全面詳細的分析。在過去20年中，實現歐洲最高的食品安全標準一直是歐洲機構的主要政策優先事項，這是通過在2000年至2019年間實施《白皮書》中提到的多項倡議來實現的，這些倡議包括：(i) 建立歐洲食品安全局；(ii) 在多個領域採納新的食品安全立法；以及(iii) 採納消費者的強制性和自願性信息規定。
特點
- 提供了確保食品安全的所有相關程序和目標在歐洲背景下的清晰和演變的視角
- 最新的歐盟相關法規及EFSA的角色和活動的介紹
- 討論當前食品法規發展和目標的基本推理
本書提供了對所有可用工具及其在歐洲層面上對食品安全的實用性及其可能整合的回顧。歐洲機構對食品安全政策的興趣至今仍然非常高，這在2019年9月採納的歐盟第1381號法規中得到了體現，該法規進一步加強和增強了EFSA的風險評估等功能。本書的主要目標讀者是大型和中型企業的食品業務經營者及其顧問。其他感興趣的對象包括國家、區域和地方層級的主管機關以及負責食品安全及相關課程的高校教學專業人士。
作者簡介
Dr. Marco Silano graduated in Medicine and Surgery from the Catholic University of the Sacred Heart - Rome and the Specialization in General Pediatrics at the University of Milan - III School of Specialization. From May 1999 to March 2000 he was Visiting Fellow at the Division of Nutritional Sciences of Cornell University - Ithaca, New York where he studied the intestinal metabolism of long-chain polyunsaturated fatty acids on animal and cell models of pediatric diseases. Subsequently, until October 2003, he carried out assistance and research activities first at the Pediatric Clinic of the San Paolo Hospital - Milan and then at the U.O. of Rheumatology of the IRCCS Children's Hospital Bambino Gesù - Rome. He is currently First Researcher and Director of the Department of Food, Nutrition and Health at the Department of Food Safety, Nutrition and Veterinary Public Health - Istituto Superiore di Sanità. The main fields of research consist of pediatric nutrition and food intolerances. He is a member of numerous Working Groups of the Ministry of Health, on breastfeeding, infant nutrition and weaning, celiac disease and nutritional security. Since 2008 he has been a member of the Board of the AIC Scientific Committee, the Board of which he is Coordinator in April 2014. He is the author of over 70 scientific publications in peer-reviewed international journals, as well as speaker at over 100 national and international conferences.
Prof. Dr. Vittorio Silano, after 20 years of activity at the Istituto Superiore di Sanità, Rome (Italy), and an additional similar period of activity at the Italian Ministry of Health as Director General, is currently Contract Professor on "E.U. Food Safety Legislation", at the Medical School, II University of Rome, Italy. Dr. V. Silano has published approximately 500 scientific papers in international journals, focusing on alpha-amylase inhibitors in cereals, cereal proteins toxic in celiac diseases, chemical contaminants, safety of botanicals and botanical preparations, food contact materials, flavourings, food enzymes and public health, and 30 books on food safety scientific and regulatory issues; the most recent, Novel Foods, was published in 2018. Dr. V. Silano has also intensively collaborated with the European Food Safety Authority since its inception in 2002 as an external expert and is currently the chairman of its CEP Panel.
作者簡介(中文翻譯)
馬可·西拉諾博士畢業於羅馬的天主教聖心大學，獲得醫學與外科學學位，並在米蘭大學第三專科學校完成一般小兒科專科訓練。從1999年5月到2000年3月，他在美國紐約伊薩卡的康奈爾大學營養科學部擔任訪問研究員，研究長鏈多不飽和脂肪酸在小兒疾病的動物和細胞模型中的腸道代謝。隨後，直到2003年10月，他在米蘭的聖保羅醫院小兒科診所和羅馬的IRCCS耶穌嬰兒醫院風濕病學部門進行臨床和研究活動。目前，他是食品安全、營養與獸醫公共衛生研究所食品、營養與健康部門的首席研究員和主任。主要研究領域包括小兒營養和食物不耐受。他是衛生部多個工作小組的成員，專注於母乳餵養、嬰兒營養和斷奶、乳糜瀉和營養安全。自2008年以來，他一直是AIC科學委員會的成員，並於2014年4月擔任該委員會的協調員。他在國際同行評審期刊上發表了70多篇科學論文，並在100多個國內外會議上擔任演講者。
維托里奧·西拉諾教授博士在羅馬的意大利國家衛生研究所工作了20年，並在意大利衛生部擔任總幹事的類似職位後，目前是羅馬第二大學醫學院的「歐盟食品安全法規」的合約教授。西拉諾博士在國際期刊上發表了約500篇科學論文，重點研究穀物中的α-澱粉酶抑制劑、對乳糜瀉有毒的穀物蛋白、化學污染物、植物及植物製劑的安全性、食品接觸材料、香料、食品酶和公共衛生，以及30本有關食品安全的科學和法規問題的書籍；最近的一本書《新型食品》於2018年出版。自2002年以來，西拉諾博士作為外部專家與歐洲食品安全局密切合作，並目前擔任其CEP小組的主席。
