Introduction to Hospitality
暫譯: 酒店業概論

Walker, John R., Walker, Josielyn T.

Introduction to Hospitality
  • 出版商: Pearson FT Press
  • 出版日期: 2019-06-30
  • 售價: $6,670
  • 貴賓價: 9.5 折 $6,337
  • 語言: 英文
  • 頁數: 432
  • 裝訂: Hardcover - also called cloth, retail trade, or trade
  • ISBN: 0135209811
  • ISBN-13: 9780135209813

    • 海外代購書籍(需單獨結帳)

相關主題

商品描述

For introductory courses in hospitality.
An engaging introduction to hospitality, for tomorrow's managers
 Introduction to Hospitality is a lively, comprehensive survey of the world's largest industry -- hospitality. Students explore the vibrant inner workings of each hospitality segment, including hospitality and lodging; beverages, restaurants, and managed services; tourism, recreation, attractions, clubs, and gaming; assemblies, events, and attractions; and managerial areas of the hospitality industry. The 8th edition highlights a range of issues shaping the future of each segment of the hospitality industry.

Introduction to Hospitality , 8th Edition, will also be available in spring 2020 via Revel(TM) , an interactive learning environment that enables students to read, practice, and study in one continuous experience. Use ISBN 9780135214367 to purchase the Revel access card.

商品描述(中文翻譯)

適用於酒店管理入門課程。
對於明天的管理者，提供一個引人入勝的酒店管理介紹
 酒店管理入門 是一部生動且全面的調查，涵蓋了全球最大的產業——酒店業。學生將探索每個酒店業細分領域的活力內部運作，包括酒店和住宿；飲料、餐廳和管理服務；旅遊、休閒、景點、俱樂部和博彩；會議、活動和景點；以及酒店業的管理領域。第8版 突出了影響酒店業每個細分領域未來的一系列議題。

酒店管理入門 ，第8版，將於2020年春季通過 Revel(TM) 提供，這是一個互動學習環境，讓學生能夠在一個連貫的體驗中閱讀、練習和學習。使用ISBN 9780135214367來購買Revel訪問卡。

作者簡介

Dr. John R. Walker, DBA, FMP, CHA, is the McKibbon Professor of Hotel and Restaurant Management at the University of South Florida and a Fulbright senior specialist. John's years of industry experience began with management training at the Savoy Hotel London. This was followed by terms as food and beverage manager, assistant rooms division manager, catering manager, and general manager with Grand Metropolitan Hotels, Selsdon Park Hotel, Rank Hotels, Inter-Continental Hotels, and the Coral Reef Resort, Barbados, West Indies.

John has taught at two- and four-year schools in Canada and the United States. In addition to being a hospitality management consultant and text author, he has been published in the Cornell Hotel Restaurant Administration Quarterly, the Hospitality Educators Journal, and the New York Times. He is a ten-time recipient of the President's Award for teaching, scholarship, and service, and he has received the Patnubay Award for exemplary professional performance through teaching and authorship of tourism and hospitality publications.

John is an editorial advisory board member for Progress in Tourism and Hospitality Research. He is a past president of the Pacific Chapter of the Council on Hotel, Restaurant, and Institutional Education (CHRIE). He is a certified hotel administrator (CHA) and a certified foodservice management professional (FMP).

John is married to Josielyn T. Walker, and they have twins, Christopher and Selina. The Walkers live in Sarasota, Florida.

作者簡介(中文翻譯)

約翰·R·沃克博士 (Dr. John R. Walker, DBA, FMP, CHA) 是南佛羅里達大學的麥基賓酒店與餐飲管理教授，也是富布賴特高級專家。約翰的行業經驗始於倫敦薩沃伊酒店的管理培訓，隨後擔任過多個職位，包括食品與飲料經理、客房部助理經理、餐飲經理，以及大都會酒店、塞爾斯登公園酒店、排名酒店、洲際酒店和巴巴多斯珊瑚礁度假村的總經理。

約翰曾在加拿大和美國的兩年制和四年制學校任教。除了擔任酒店管理顧問和教材作者外，他的文章也發表在《康奈爾酒店餐飲管理季刊》（Cornell Hotel Restaurant Administration Quarterly）、《酒店教育者期刊》（Hospitality Educators Journal）和《紐約時報》（New York Times）上。他曾十次獲得總統獎，以表彰其在教學、學術和服務方面的成就，並因其在旅遊和酒店出版物的教學和著作方面的卓越專業表現而獲得Patnubay獎。

約翰是《旅遊與酒店研究進展》（Progress in Tourism and Hospitality Research）的編輯諮詢委員會成員，曾擔任酒店、餐飲和機構教育委員會（CHRIE）太平洋分會的會長。他是認證酒店管理師（CHA）和認證食品服務管理專業人員（FMP）。

約翰與喬西琳·T·沃克結婚，育有雙胞胎克里斯多福和塞莉娜。沃克一家居住在佛羅里達州薩拉索塔。

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