Marketing Essentials in Hospitality and Tourism: Foundations and Practices
暫譯: 酒店與旅遊行業的行銷基礎與實務
Stowe C Shoemaker, Margaret Shaw
- 出版商: Prentice Hall
- 出版日期: 2007-08-16
- 售價: $1,007
- 語言: 英文
- 頁數: 640
- 裝訂: Paperback
- ISBN: 0131708279
- ISBN-13: 9780131708273
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相關分類:
行銷/網路行銷 Marketing
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商品描述
Description
1 . Emphasis on loyalty marketing-Provides a collection of
strategies and tactics that can be used to market hospitality and tourism
services to customers throughout their lifetime.
2 . Tourism
marketing applications- Provides numerous examples of how marketing is used to
develop tourism.
3 . Interviews with industry executives-Gives
valuable insights from senior executives regarding the entire industry and
specific segments such as restaurants, hotels, casinos, and tourism
destinations.
4 . Contemporary advertisements and illustrations-
Uses familiar examples and illustrations so readers can relate chapter material
to current culture.
5 . Case studies based on actual events-Helps
illustrate chapter content in a realistic way.
6 . Web browsing
exercises- Gives students access to the latest information in the field.
Marketing Essentials in Hospitality and Tourism: Foundations and Practices provides the first-year student with an introduction to hospitality marketing and the basics of its many different components. With a succinct three-part format, it introduces basic marketing concepts, discusses strategic marketing and the marketplace, and ends with functional strategies that can be used to increase competitive advantage. Tourism applications, interviews with industry executives and case studies provide a glimpse at the real-world of hospitality and tourism, while contemporary examples demonstrate how marketing techniques are used to increase the chances of success.
Catalog
PART I: INTRODUCTION
1. THE Concept of Marketing
2. Marketing Services
3. The Marketing Mix and the Product/Service Mix
4. Relationship and Loyalty Marketing
5. The Marketing Plan
PART II: STRATEGIC MARKETING AND THE MARKETPLACE
6. Strategic Marketing
7. Competition and the Marketing Environment
8. Understanding Individual Customers
9. Understanding Organizational Customers
10. Understanding Tourism Markets
PART III: FUNCTIONAL STRATEGIES
11. Advertising, merchandising, and public Relations
12. Personal Selling and Sales Promotions
13. Differentiation, Segmentation, and Target Marketing
14. Market Positioning and Branding
15. The Pricing Decision
16. Channels of Distribution
商品描述(中文翻譯)
描述
1 . 強調忠誠行銷 - 提供一系列策略和戰術,可用於向顧客推廣酒店和旅遊服務,並伴隨他們的整個生命週期。
2 . 旅遊行銷應用 - 提供許多行銷如何用於發展旅遊的例子。
3 . 與業界高管的訪談 - 提供來自高層主管的寶貴見解,涵蓋整個行業及特定領域,如餐廳、酒店、賭場和旅遊目的地。
4 . 當代廣告和插圖 - 使用熟悉的例子和插圖,讓讀者能將章節內容與當前文化聯繫起來。
5 . 基於實際事件的案例研究 - 以現實的方式幫助說明章節內容。
6 . 網路瀏覽練習 - 讓學生獲取該領域的最新資訊。
《酒店與旅遊行銷要素:基礎與實務》為一年級學生提供了酒店行銷的介紹及其多個組成部分的基礎知識。該書以簡潔的三部分格式介紹基本行銷概念,討論戰略行銷和市場,並以可用於提高競爭優勢的功能性策略作結。旅遊應用、與業界高管的訪談和案例研究提供了酒店和旅遊的真實世界一瞥,而當代例子則展示了如何使用行銷技術來提高成功的機會。
目錄
第一部分:介紹
1. 行銷的概念
2. 服務行銷
3. 行銷組合與產品/服務組合
4. 關係與忠誠行銷
5. 行銷計畫
第二部分:戰略行銷與市場
6. 戰略行銷
7. 競爭與行銷環境
8. 理解個別顧客
9. 理解組織顧客
10. 理解旅遊市場
第三部分:功能性策略
11. 廣告、商品推廣與公共關係
12. 個人銷售與促銷活動
13. 差異化、細分與目標行銷
14. 市場定位與品牌建立
15. 價格決策
16. 分銷渠道