Nutrition & You
暫譯: 營養與您
Blake, Joan Salge
- 出版商: Pearson FT Press
- 出版日期: 2019-01-29
- 售價: $8,790
- 貴賓價: 9.5 折 $8,351
- 語言: 英文
- 頁數: 720
- 裝訂: Quality Paper - also called trade paper
- ISBN: 0135196221
- ISBN-13: 9780135196229
海外代購書籍(需單獨結帳)
相關主題
商品描述
Also available as a Pearson eText or packaged with Mastering Nutrition:
Pearson eText is a simple-to-use, mobile-optimized, personalized reading experience that can be adopted on its own as the main course material. It lets students highlight, take notes, and review key vocabulary all in one place, even when offline. Seamlessly integrated videos and other rich media engage students and give them access to the help they need, when they need it. Educators can easily share their own notes with students so they see the connection between their eText and what they learn in class - motivating them to keep reading, and keep learning. If your instructor has assigned Pearson eText as your main course material, search for: 0135217679 / 9780135217672 Pearson eText Nutrition & You -- Access Card, 5/e
OR
0135217652 / 9780135217658 Pearson eText Nutrition & You -- Instant Access, 5/e
Also available with Mastering Nutrition By combining trusted author content with digital tools and a flexible platform, Mastering personalizes the learning experience and improves results for each student. Mastering Nutrition includes single-sign-on access to MyDietAnalysis software to give students the tools to track their diet and activity and run reports on various macro- and micro-nutrients consumption. If you would like to purchase both the physical text and Mastering Nutrition search for: 0135205859 / 9780135205853 Nutrition & You Plus Mastering Nutrition with Pearson eText -- Access Card Package Package consists of:
- 0135189020 / 9780135189023 Mastering Nutrition Pus MyDietAnalysis with Pearson eText -- ValuePack Access Card -- for Nutrition & You
- 0135196221 / 9780135196229 Nutrition & You
商品描述(中文翻譯)
適用於非專業學生的營養入門課程。 給予學生分辨營養事實與虛構的工具 營養與你 提供學生一種個性化的理解營養的方法,教導他們成為營養資訊的明智消費者。Joan Salge Blake以其引人入勝的寫作風格而聞名,她直接與學生對話,使用清晰的視覺圖像來解釋概念,並以幽默吸引學生。Blake鼓勵學生批判性思考,將營養科學與他們自己的飲食習慣聯繫起來,使他們能夠分辨事實與虛構,並區分高品質的營養來源與較低品質的來源。 第5版包含最新的科學研究和更新的熱門話題,如微生物組和食物浪費,以吸引學生並鼓勵行為改變。更新的實用營養小貼士視頻展示Blake如何引導學生在日常生活中做出更好的飲食選擇,更新的NutriTool活動幫助學生應用營養概念以改善他們的健康,這些都可以在Mastering Nutrition
作者簡介
In addition to teaching and writing, Joan is also a national media spokesperson and is often asked to translate complex nutritional issues into understandable terms. She has conducted more than 1,400 media interviews. Joan is also a nutrition blogger for the U.S. News & World Report's Eat + Run website.
作者簡介(中文翻譯)
喬安·薩爾吉·布雷克博士是波士頓大學薩金特健康與復健科學學院的臨床副教授及營養實習主任。她教授研究生和本科生的營養課程,並曾在波士頓大學高曼牙醫學院和波士頓大學醫學院擔任客座講師。她獲得了波士頓大學的惠特尼·鮑爾斯卓越教學獎。喬安在波士頓大學完成了碩士和博士學位。
喬安是營養與飲食學會(Academy of Nutrition and Dietetics, AND)及麻薩諸塞州營養與飲食學會(Massachusetts Academy of Nutrition & Dietetics, MAND)的成員。她曾在AND食品與營養會議暨博覽會(Food & Nutrition Conference & Expo, FNCE)和MAND年會上擔任演講者和主持人,並曾被評選為MAND的「年度青年營養師」、「傑出營養師」(2009年)和「傑出飲食教育者」(2007年)。喬安在MAND董事會服務超過二十年,擔任過多個職位,包括代表、教育主任和提名委員會主席。
除了教學和寫作,喬安還是全國媒體發言人,經常被邀請將複雜的營養問題轉化為易於理解的術語。她已進行了超過1,400次的媒體訪談。喬安也是《美國新聞與世界報導》(U.S. News & World Report)Eat + Run網站的營養部落客。