Genetically Modified and Irradiated Food: Controversial Issues: Facts Versus Perceptions
暫譯: 基因改造與輻射食品:爭議議題:事實與認知的對比
Andersen, Veslemoy
- 出版商: Academic Press
- 出版日期: 2020-01-13
- 售價: $3,760
- 貴賓價: 9.5 折 $3,572
- 語言: 英文
- 頁數: 250
- 裝訂: Quality Paper - also called trade paper
- ISBN: 0128172401
- ISBN-13: 9780128172407
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商品描述
Genetically Modified and Irradiated Food: Controversial Issues: Facts versus Perceptions explains the technologies used in these processes so they can be understood by those in general public health, scientific organizations, politicians and opinion makers/policymakers. The facts presented include a massive amount of scientific evidence that these technologies are safe and can be beneficial. Because the world is facing a future with an increasing number of people, new technologies are needed to ensure enough safe and healthy food, thus technologies that have the potential to dramatically increase the availability of safe and healthy food should be welcomed by everybody.
- Includes references to science based research on GMOs
- Explains the technologies in a clear way that can be understood by the general public
- Includes a massive amount of scientific evidence that these technologies are safe and can be beneficial
商品描述(中文翻譯)
《基因改造與輻射食品:爭議議題:事實與認知》解釋了這些過程中使用的技術,使一般公共衛生、科學組織、政治人物及意見領袖/政策制定者能夠理解。所呈現的事實包括大量的科學證據,證明這些技術是安全的並且可以帶來好處。因為世界面臨著人口不斷增加的未來,需要新的技術來確保足夠的安全和健康食品,因此具有顯著提高安全和健康食品供應潛力的技術應該受到大家的歡迎。
- 包含基於科學的基因改造生物(GMO)研究參考
- 以清晰的方式解釋技術,使一般公眾能夠理解
- 包含大量的科學證據,證明這些技術是安全的並且可以帶來好處