Functional Food Ingredients from Plants
暫譯: 植物來源的功能性食品成分
Ferreira, Isabel C. F. R., Barros, Lillian
- 出版商: Academic Press
- 出版日期: 2019-08-24
- 售價: $6,560
- 貴賓價: 9.5 折 $6,232
- 語言: 英文
- 頁數: 230
- 裝訂: Hardcover - also called cloth, retail trade, or trade
- ISBN: 0128165677
- ISBN-13: 9780128165676
海外代購書籍(需單獨結帳)
商品描述
Functional Food Ingredients from Plants, Volume 90, the latest release in the Advances in Food and Nutrition Research series, provides updated knowledge about nutrients in foods and how to avoid their deficiency, especially for those essential nutrients that should be present in the diet to reduce disease risk and optimize health. Updates to this release include sections on Natural antioxidants of plant origin, Dietary fiber sources, The impact of molecular interactions with phenolic compounds on food polysaccharides functionality, Plant phenolics as functional ingredients, Pigments and vitamins from plants as functional ingredients, Glucosinolates fate from plants to consumer, and more.
- Contains contributions that have been carefully selected based on their vast experience and expertise on the subject
- Includes updated, in-depth, and critical discussions of available information, giving the reader a unique opportunity to learn
- Encompasses a broad view of the topics at hand
商品描述(中文翻譯)
《植物功能性食品成分，第90卷》，是《食品與營養研究進展》系列中的最新出版物，提供有關食品中營養素的最新知識，以及如何避免其缺乏，特別是那些應該在飲食中存在以降低疾病風險和優化健康的必需營養素。本次出版的更新內容包括有關植物來源的天然抗氧化劑、膳食纖維來源、酚類化合物與食品多醣功能性之間的分子互動影響、植物酚類作為功能性成分、植物中的色素和維生素作為功能性成分、植物中的葡萄糖異硫氰酸鹽從植物到消費者的命運等部分。
- 包含根據其豐富的經驗和專業知識精心挑選的貢獻
- 包括對可用信息的更新、深入和批判性討論，為讀者提供獨特的學習機會
- 涵蓋了相關主題的廣泛視角
