Food Applications of Nanotechnology
暫譯: 納米技術在食品應用中的應用
Lim, Loong-Tak, Rogers, Michael A.
- 出版商: Academic Press
- 出版日期: 2019-05-29
- 售價: $6,560
- 貴賓價: 9.5 折 $6,232
- 語言: 英文
- 頁數: 350
- 裝訂: Hardcover - also called cloth, retail trade, or trade
- ISBN: 012816073X
- ISBN-13: 9780128160732
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相關分類:
奈米科技 Nano
海外代購書籍(需單獨結帳)
商品描述
Food Applications of Nanotechnology, Volume 88, consolidates the literature on recent developments in nanotechnology, addressing production, safety and nutritional aspects pertaining to foods and nutraceuticals. Chapters in this new release include Assembled protein nanoparticles in food and nutrition applications, Nano-scale carbohydrate Materials in food/nutrition/agricultural applications, Nanotechnology-based colloidal delivery systems in foods, Electrospinning and Electrospraying in food, Bioavailability of nanotechnology-based bioactives and nutraceuticals, and more.
- Contains contributions from experts in the areas of food nano-science and technology
- Provides extensive citation of references to cover up-to-date and background literature
- Covers past, present and future aspects of food nano science and technology
商品描述(中文翻譯)
《奈米技術在食品應用中的應用，第88卷》整合了有關奈米技術最近發展的文獻，探討與食品和營養補充品相關的生產、安全性和營養方面。本書的新章節包括：食品和營養應用中的組裝蛋白奈米顆粒、食品/營養/農業應用中的奈米級碳水化合物材料、基於奈米技術的食品膠體傳遞系統、食品中的電紡絲和電噴霧、基於奈米技術的生物活性物質和營養補充品的生物利用度等。
- 包含來自食品奈米科學和技術領域專家的貢獻
- 提供廣泛的參考文獻引用，以涵蓋最新和背景文獻
- 涵蓋食品奈米科學和技術的過去、現在和未來方面
