Capsaicinoids: From Natural Sources to Biosynthesis and Their Clinical Applications

Dr. Mallappa Kumara Swamy is working as a Professor in the Department of Biotechnology at East West First Grade College (Affiliated to Bangalore University), Bengaluru, India. He has more than 20 years of teaching and research experience in the fields of plant biotechnology, microbiology, secondary metabolites production, phytochemistry, biomedicine and bioactive studies. He has published 65 research/review articles in peer-reviewed journals and 68 book chapters with reputed book publishers to his credit. So far, he has edited 17 books with publishers of international repute. He also serves as the Editorial board member and reviewer for a few high-impact international journals.

Dr. Ajay Kumar works as an Assistant Plant Science Professor at the Central University of Kerala, India. He has more than seven years of teaching and research experience and has published several research/review articles and book chapters in reputed journals and books, respectively. He has recently edited two books with Springer Nature. He has been a member of the Academic Council in the past and currently is a member of the University Court of the Central University of Kerala. He is currently a member of several academic bodies including the Board of Studies, Department of Biochemistry and Molecular Biology, Central University of Kerala.

Dr. Mallappa Kumara Swamy現任印度班加羅爾大學附屬東西第一級學院生物技術系的教授。他在植物生物技術、微生物學、次生代謝物生產、植物化學、生物醫學和生物活性研究等領域擁有超過20年的教學和研究經驗。他在同行評審期刊上發表了65篇研究/綜述文章，並與知名出版商合作出版了68篇專書章節。迄今為止，他已經編輯了17本享有國際聲譽的書籍。他還擔任幾本高影響力國際期刊的編輯委員會成員和審稿人。

Dr. Ajay Kumar是印度喀拉拉中央大學的助理植物科學教授。他擁有超過七年的教學和研究經驗，並在知名期刊和書籍中發表了多篇研究/綜述文章和專書章節。他最近與Springer Nature合作編輯了兩本書籍。他曾是學術委員會的成員，目前是喀拉拉中央大學大學法庭的成員。他目前還是喀拉拉中央大學生物化學與分子生物學系教學委員會等多個學術機構的成員。