Nontraditional Applications of Ultra-High-Pressure Technology in Agricultural Products Processing

Yu, Yong

Nontraditional Applications of Ultra-High-Pressure Technology in Agricultural Products Processing
  • 出版商: Springer
  • 出版日期: 2024-07-18
  • 售價: $6,360
  • 貴賓價: 9.5 折 $6,042
  • 語言: 英文
  • 頁數: 270
  • 裝訂: Quality Paper - also called trade paper
  • ISBN: 9819937787
  • ISBN-13: 9789819937783

    • 海外代購書籍(需單獨結帳)

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商品描述

Ultra-high-pressure technology has been taking the sterilization and inactivation of agricultural products and food as core research and application fields since its birth. This book first outlines the basic principles of ultra-high pressure and then introduces non-traditional applications of the ultra-high-pressure technology in agricultural products such as Baijiu (the Chinese liquor), brown rice, and wood. These applications were discovered by the author, as well as the representative quality improvements of treatment objects brought by these applications. Finally, the author puts forward his own ideas on the non-traditional application trend of ultra-high-pressure technology in the future. This book aims to broaden the thinking for the application and research of ultra-high-pressure technology in agricultural product processing and propose specific ideas for future research and application in this field on the basis of the author's current research.


商品描述(中文翻譯)

超高壓技術自誕生以來，一直以消毒和滅活農產品及食品為核心研究和應用領域。本書首先概述了超高壓的基本原理，然後介紹了超高壓技術在農產品中的非傳統應用，例如白酒、糙米和木材。這些應用是作者所發現的，並且展示了這些應用所帶來的處理對象的代表性質量改善。最後，作者提出了自己對未來超高壓技術非傳統應用趨勢的看法。本書旨在拓展超高壓技術在農產品加工中的應用和研究思路，並在作者目前研究的基礎上，提出未來在該領域的具體研究和應用想法。

作者簡介

Associate Prof. Yong Yu received his Ph.D. degree from Zhejiang University in 2006. Since 2009, he has been engaged in the research of high-pressure processing technology for agricultural and food products and the industrialization and promotion of the research results. He has published more than 60 SCI papers in Trends in Food Science & Technology, Innovative Food Science & Emerging Technologies, Food Research International, Foods, etc. Currently, he is serving as a guest editor of Foods and a paper reviewer for SCI journals such as Innovative Food Science & Emerging Technologies, Journal of Food Engineering, International Journal of Food Properties, and Journal of Food Science.

作者簡介(中文翻譯)

副教授余勇於2006年獲得浙江大學的博士學位。自2009年以來，他一直從事農產品和食品的高壓加工技術研究，以及研究成果的工業化和推廣。他在《食品科學與技術趨勢》、《創新食品科學與新興技術》、《國際食品研究》、《食品》等期刊上發表了60多篇SCI論文。目前，他擔任《食品》的客座編輯，並為《創新食品科學與新興技術》、《食品工程期刊》、《國際食品性質期刊》和《食品科學期刊》等SCI期刊擔任論文審稿人。

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