Diseases in Legume Crops: Next Generation Breeding Approaches for Resistant Legume Crops (豆類作物疾病：抗病豆類作物的下一代育種方法)
Jha, Uday Chand, Nayyar, Harsh, Sharma, Kamal Dev
- 出版商: Springer
- 出版日期: 2024-10-26
- 售價: $7,720
- 貴賓價: 9.5 折 $7,334
- 語言: 英文
- 頁數: 337
- 裝訂: Quality Paper - also called trade paper
- ISBN: 9819933609
- ISBN-13: 9789819933600
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相關主題
商品描述
Grain legumes are versatile nutritionally rich crops, and are one of the important components of global food security. However, grain legumes are severely challenged by various major and emerging minor diseases causing serious limitations in grain yield and production. Thus, to minimize the negative impact of the growing yield loss caused by these diseases, several approaches have been developed and embraced. This book covers all the latest development in genetics, breeding, genomics, and molecular biology tools for combating various major and minor emerging diseases in all the grain legumes from expert authors. Chapters in this title contain all the relevant illustrations and statistical data detailing the present scenario and identifying the gap for meeting the future demand for sustaining global protein security by developing disease-resistant cultivars.
This book is of interest to graduate and postgraduate students, researchers, and policymakers to understand the impacts of various diseases on yield loss in legume crops.
商品描述(中文翻譯)
這本編輯書籍涵蓋了所有主要和次要的穀物豆類疾病（如鷹嘴豆、鴿豆、扁豆、綠豆、普通豆、花生和大豆）以及飼料豆類（包括紫花苜蓿、米豆和蠶豆）及其控制措施，並採用了各種育種方法。穀物豆類是營養豐富的多功能作物，是全球糧食安全的重要組成部分。然而，穀物豆類面臨著各種主要和新興的次要疾病的嚴重挑戰，這些疾病對穀物產量和生產造成了嚴重限制。因此，為了減少這些疾病造成的日益增長的產量損失的負面影響，已經開發並採用了幾種方法。本書涵蓋了專家作者在遺傳學、育種、基因組學和分子生物學工具方面的最新發展，以應對所有穀物豆類中各種主要和新興的次要疾病。本書的各章節包含所有相關的插圖和統計數據，詳細說明當前情況並識別出滿足未來需求以維持全球蛋白質安全的病害抗性品種開發的空白。本書對研究生、碩士生、研究人員和政策制定者具有興趣，幫助他們了解各種疾病對豆類作物產量損失的影響。
作者簡介
Dr. Uday C Jha graduated from Visva Bharati University, Santiniketan, India. He is working in the area of grain legume breeding, genetics and genomics for both biotic and abiotic stress tolerance since 2010 at Indian Institute of Pulses Research, Kanpur, ICAR, India. He is associated in contributing 8 chickpea varieties and registered 3 chickpea germplasm (with specific trait) at NBPGR, New Delhi. He was awarded with ISPRD fellow in 2016 by ISPRD and young scientist award by IJBSM society in 2017 at Jaipur India.
Dr. Harsh Nayyar has M.Sc. and PhD in Botany, with a specialization in Stress Physiology from Punjab Agricultural University, India. He worked in the Faculty of Indian Council of Agricultural Research, Himachal Pradesh Agricultural University, India and is currently a Professor in Panjab University, India. Dr Nayyar has been working on responses of various food legumes (Chickpea, Lentil, Beans) to drought, cold, heat, salt and metals, for the past 15 years, in collaboration with many national (Punjab Agricultural University, India, Himachal Pradesh Agricultural University, India) and international (World Vegetable Center, ICRISAT, ICARDA, University of Western Australia) organizations.
Professor Kamal dev Sharma holds a Ph.D. in Plant Pathology. He is currently professor and head in the Department of Agricultural Biotechnology, CSKHPKV Palampur. His area of expertise includes plant genomics, abiotic and biotic stresses of plants.
Dr. Eric JB von Wettberg is an Associate Professor at the University of Vermont. He holds PhD in Ecology from Brown University, received in 2007. He has been a visiting scholar at Addis Ababa University, Ethiopia, Peter the Great Polytechical University, St. Petersburg Russia, and Ecole Nacional Superieure Agronomique de Toulouse, France. He has vast experience in conducting research in area of population genomics and domestication of legumes, symbiosis, conservation genetics, landscape genetics, symbiont and microbial mediation of plant traits.
Dr Prashant Singh is currently working as an Assistant Professor in Department of Botany at Banaras Hindu University (BHU), Varanasi. Dr. Singh has a strong background in plant physiology, molecular biology, seed dormancy, and plant molecular pathology.
Hackett Professor of Agriculture Chair and Director of The UWA Institute of Agriculture, The University of Western Australia. Distinguished Professor, Shenyang Agricultural University, Adjunct Professor, Northwest Agriculture & Forestry University, Lanzhou University. Guangzhou University and Huazhong Agricultural University, China, Fellow of the Australian Academy of Technological Sciences and Engineering, African Academy of Sciences, Australian Agricultural Institute and Indian National Academy of Agricultural Sciences. Professor Siddique was designated by UN FAO as Special Ambassador for the International Year of Pulses 2016. Over 30 years' experience in agricultural research, teaching and management in both Australia and overseas.
作者簡介(中文翻譯)
Dr. Uday C Jha 畢業於印度聖尼凱坦的維斯瓦巴哈拉提大學。他自2010年以來在印度坎普爾的印度脈豆研究所（Indian Institute of Pulses Research, Kanpur, ICAR, India）從事穀類豆類的育種、遺傳學和基因組學研究，專注於生物和非生物逆境的耐受性。他參與了8個鷹嘴豆品種的開發，並在新德里的國家植物基因庫（NBPGR）登記了3個具有特定性狀的鷹嘴豆種質。他於2016年獲得ISPRD的研究員獎，並於2017年在印度齋浦爾獲得IJBSM協會的青年科學家獎。
Dr. Harsh Nayyar 擁有植物學碩士和博士學位，專攻壓力生理學，畢業於印度旁遮普農業大學。他曾在印度農業研究委員會的教職工及印度喜馬偉州農業大學工作，目前是印度旁遮普大學的教授。Nayyar博士在過去15年中，與多個國內（旁遮普農業大學、喜馬偉州農業大學）和國際（世界蔬菜中心、國際農業研究磋商組織、國際農業研究與發展中心、西澳大利亞大學）機構合作，研究各種食品豆類（鷹嘴豆、扁豆、豆類）對乾旱、寒冷、高溫、鹽分和金屬的反應。
Kamal dev Sharma 教授擁有植物病理學博士學位，目前是CSKHPKV Palampur農業生物技術系的教授及系主任。他的專業領域包括植物基因組學、植物的非生物和生物逆境。
Dr. Eric JB von Wettberg 是佛蒙特大學的副教授。他於2007年在布朗大學獲得生態學博士學位。他曾在埃塞俄比亞的亞的斯亞貝巴大學、俄羅斯聖彼得堡的彼得大帝理工大學以及法國圖盧茲國立農業高等學校擔任訪問學者。他在族群基因組學、豆類的馴化、共生、保育遺傳學、景觀遺傳學、共生體及微生物介導植物性狀方面擁有豐富的研究經驗。
Dr. Prashant Singh 目前在瓦拉納西的班納拉斯印度大學（BHU）植物學系擔任助理教授。Singh博士在植物生理學、分子生物學、種子休眠和植物分子病理學方面具有扎實的背景。
農業講座的Hackett教授及西澳大利亞大學農業研究所所長。沈陽農業大學的傑出教授，西北農林科技大學、蘭州大學的兼任教授，中國廣州大學和華中農業大學的教授，澳大利亞技術科學與工程學院、非洲科學院、澳大利亞農業學會及印度國家農業科學院的院士。Siddique教授於2016年被聯合國糧農組織指定為國際脈豆年特別大使。在澳大利亞及海外擁有超過30年的農業研究、教學和管理經驗。
