Bacteriocins

Gu, Qing

Bacteriocins
  • 出版商: Springer
  • 出版日期: 2024-07-27
  • 售價: $5,710
  • 貴賓價: 9.5 折 $5,425
  • 語言: 英文
  • 頁數: 219
  • 裝訂: Quality Paper - also called trade paper
  • ISBN: 9819926637
  • ISBN-13: 9789819926633

    • 海外代購書籍(需單獨結帳)

相關主題

商品描述

This book intends to report the new results of the study of bacteriocins, from basic research to application fields. It mainly introduces the biological characteristics of bacteriocins, the relationship between their structure and function, the antibacterial mode of action, and their application as antibacterial agents in food industry, medical care, and other areas, especially their application potential in human health. This book can be used as a reference book for researchers, undergraduates, and graduated students in the professional fields of food science and engineering, bioengineering, medicine, and agriculture.

商品描述(中文翻譯)

本書旨在報告有關細菌素的研究新成果，涵蓋從基礎研究到應用領域。主要介紹細菌素的生物特性、其結構與功能之間的關係、抗菌作用機制，以及它們在食品工業、醫療保健及其他領域作為抗菌劑的應用，特別是在促進人類健康方面的應用潛力。本書可作為食品科學與工程、生物工程、醫學及農業等專業領域研究人員、學士生及研究生的參考書。

作者簡介

Dr. Qing Gu is professor and dean of the School of Food and Biological Engineering, Zhejiang Gongshang University, China. Dr. Gu is also the Director of Zhejiang Provincial Key Laboratory of Food Microbiology Technology Research Fellow of Chinese Institute of Food Science and Technology. His research achievements include a second prize of National Science and Technology Progress Award and a first prize of Zhejiang Science and Technology Progress Award.

作者簡介(中文翻譯)

清顧博士是中國浙江工商大學食品與生物工程學院的教授及院長。顧博士同時也是浙江省食品微生物技術研究重點實驗室的主任，以及中國食品科學技術學會的研究員。他的研究成就包括國家科技進步獎的二等獎和浙江省科技進步獎的一等獎。

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