Agripreneurship and the Dynamic Agribusiness Value Chain

Raimi, Lukman, Olatidoye, Olawale Paul, Said, Thuraya Farhana Hj

  • 出版商: Springer
  • 出版日期: 2024-11-23
  • 售價: $7,780
  • 貴賓價: 9.5$7,391
  • 語言: 英文
  • 頁數: 393
  • 裝訂: Hardcover - also called cloth, retail trade, or trade
  • ISBN: 9819774284
  • ISBN-13: 9789819774289
  • 海外代購書籍(需單獨結帳)

相關主題

商品描述

作者簡介

Lukman Raimi, an assistant professor of Entrepreneurship at Universiti Brunei Darussalam (UBD), is a dedicated advocate for entrepreneurial excellence and innovation. Prior to joining UBD, he served as an assistant professor and the chair of Entrepreneurship at the American University of Nigeria (AUN). At AUN, he also held roles as the coordinator of the Graduate Program in the School of Business & Entrepreneurship and as the director of the Centre for Entrepreneurship, showcasing his leadership skills. Dr. Raimi's passion for entrepreneurship extends to his prior role as the coordinator of Training at the Centre for Entrepreneurship Development at Yaba College of Technology in Nigeria. His research interests are diverse, covering various aspects of entrepreneurship, including medical entrepreneurship and space tourism entrepreneurship.

Olawale Olatidoye, a principal lecturer at the Department of Food Technology, Yaba College of Technology, Nigeria, stands as an accomplished educator in the fields of Food Processing, Preservation, Nutrition, and Product Development. With a remarkable teaching career spanning nearly two decades, he has seamlessly blended the realms of teaching, research, mentoring, and consulting to make a substantial impact. Dr. Olatidoye's diverse research pursuits encompass a wide spectrum of topics, reflecting his unwavering commitment to advancing food science and nutrition. His primary areas of interest encompass the assessment of how processing methods influence the physical, chemical, physicochemical, and sensory attributes of food products. Furthermore, his research extends into vital areas such as food processing and utilization, fortification and nutrition, food security, sustainability, human nutrient management, and the innovative realm of smart farming systems. In recognition of his expertise and contributions to academia, Dr. Olatidoye serves as an associate editor for the prestigious Journal of Science and Technology at Yaba College of Technology, Nigeria. Additionally, he holds esteemed positions as a member of the Editorial Advisory Board for IGI Global Publisher in the USA, the Editorial Board for the Journal of Applied Science in Pakistan, the Editorial Board for the American Journal of Food Science and Nutrition in the USA, and the Editorial Board for the American Journal of Food Technology, also in the USA. Further, his influence extends to the Editorial Board of the Asian Journal of Agriculture and Food Science.

Thuraya Farhana Said is an assistant professor at Universiti Brunei Darussalam School of Business and Economics, Brunei Darussalam. Her current research interests lie within a larger field of strategic management, performance management, organisational development and entrepreneurship. She has published a few articles in international journals, including International of Public Sector Performance Management and Knowledge Management Research and Practice Journal, Management Decision and a case study in Edward Elgar Publishing's book 'Case Studies in Work, Employment and Human Resource Management'. She has been a core member of the University's Entrepreneurship development team since 2017.

作者簡介(中文翻譯)

盧克曼·賴米(Lukman Raimi)是汶萊達魯薩蘭大學(Universiti Brunei Darussalam, UBD)創業學的助理教授,致力於推動創業卓越與創新。在加入UBD之前,他曾擔任尼日利亞美國大學(American University of Nigeria, AUN)的助理教授及創業學系主任。在AUN,他還擔任商業與創業學院研究生課程的協調員以及創業中心的主任,展現了他的領導才能。賴米博士對創業的熱情延伸至他在尼日利亞雅巴科技學院(Yaba College of Technology)創業發展中心擔任培訓協調員的前職位。他的研究興趣廣泛,涵蓋創業的各個方面,包括醫療創業和太空旅遊創業。

奧拉瓦萊·奧拉提多耶(Olawale Olatidoye)是尼日利亞雅巴科技學院食品科技系的首席講師,在食品加工、保存、營養和產品開發領域是一位卓越的教育者。擁有近二十年的教學經歷,他將教學、研究、指導和諮詢無縫結合,對學術界產生了重大影響。奧拉提多耶博士的研究範疇多樣,涵蓋廣泛的主題,反映出他對推進食品科學和營養的堅定承諾。他的主要研究興趣包括評估加工方法如何影響食品產品的物理、化學、物理化學和感官特性。此外,他的研究還延伸至食品加工與利用、強化與營養、食品安全、可持續性、人類營養管理以及創新的智慧農業系統等重要領域。鑑於他的專業知識和對學術界的貢獻,奧拉提多耶博士擔任尼日利亞雅巴科技學院《科學與技術期刊》的副編輯。此外,他還擔任美國IGI Global出版社的編輯諮詢委員會成員、巴基斯坦《應用科學期刊》的編輯委員會成員、美國《食品科學與營養期刊》的編輯委員會成員,以及美國《食品技術期刊》的編輯委員會成員。此外,他的影響力還延伸至《亞洲農業與食品科學期刊》的編輯委員會。

圖拉雅·法哈娜·賽義德(Thuraya Farhana Said)是汶萊達魯薩蘭大學商業與經濟學院的助理教授。她目前的研究興趣涵蓋戰略管理、績效管理、組織發展和創業等更廣泛的領域。她在國際期刊上發表了幾篇文章,包括《公共部門績效管理國際期刊》、《知識管理研究與實踐期刊》、《管理決策》以及在愛德華·艾爾加出版社的書籍《工作、就業與人力資源管理案例研究》中的一個案例研究。自2017年以來,她一直是大學創業發展團隊的核心成員。

類似商品