Genomics-Aided Breeding Strategies for Biotic Stress in Grain Legumes

Parihar, Ashok Kumar, Bohra, Abhishek, Lamichaney, Amrit

  • 出版商: Springer
  • 出版日期: 2024-08-14
  • 售價: $8,520
  • 貴賓價: 9.5$8,094
  • 語言: 英文
  • 頁數: 468
  • 裝訂: Hardcover - also called cloth, retail trade, or trade
  • ISBN: 9819739160
  • ISBN-13: 9789819739165
  • 相關分類: 物聯網 IoT
  • 海外代購書籍(需單獨結帳)

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商品描述

This contributed volume explores the latest breakthroughs in genetic and genomic resources for enhancing biotic stress responses in grain legumes - including minor ones. It covers the advances made to date, including gene identification, transcriptomics, proteomics, transgenics, genome editing, genomic selection, epigenetic breeding, and speed breeding related to different biotic stresses. Authored by crop-specific experts, the chapters in this book are essential resources for those directly involved in improving grain legume crops.

Legumes play a vital role in ensuring food and nutritional security, enhancing soil quality, and promoting environmental sustainability. Rich in protein, they are essential in preventing hunger and malnutrition while adding to dietary diversity. However, as these crops are commonly grown in marginal lands with poor inputs, they are highly susceptible to biotic stresses such as diseases and pests, which can cause significant yield losses. This book consolidates all available knowledge about genetic and genomic aspects of biotic stress responses in various grain legumes.

It is a must-have resource for all stakeholders involved in grain legume improvement. Whether you are a breeder, pathologist, biotechnologist, seed production specialist, market manager, graduate or post-graduate student, or any other industry professional, this book serves as an excellent guide to help you stay at the forefront of grain legume improvement.

商品描述(中文翻譯)

本專書探討了在穀物豆科作物中增強生物逆境反應的基因和基因組學資源的最新突破,包括次要作物。它涵蓋了迄今取得的進展,包括基因鑒定、轉錄組學、蛋白質組學、轉基因、基因組編輯、基因組選擇、表觀遺傳育種和與不同生物逆境相關的快速育種。本書的各章由作物專家撰寫,是直接參與改良穀物豆科作物的人士必備的資源。

豆科作物在確保食物和營養安全、提高土壤質量和促進環境可持續性方面發揮著重要作用。它們富含蛋白質,對於防止飢餓和營養不良至關重要,同時也增加了飲食多樣性。然而,由於這些作物通常在資源較差的邊緣土地上種植,它們對疾病和害蟲等生物逆境非常敏感,可能導致顯著的產量損失。本書匯集了有關各種穀物豆科作物生物逆境反應的基因和基因組學方面的所有可用知識。

對於所有參與穀物豆科作物改良的利益相關者來說,這是一本必備資源。無論您是育種者、病理學家、生物技術學家、種子生產專家、市場經理、研究生或博士生,還是其他行業專業人士,本書都是一本卓越的指南,幫助您保持在穀物豆科作物改良的前沿。

作者簡介

Dr. Ashok Kumar Parihar

Senior Scientist (PhD)

ICAR-Indian Institute of Pulses Research (IIPR)


Dr Abhishek Bohra

Senior Research Fellow (Senior Lecturer)

Centre for Crop and Food Innovation, Murdoch University, Australia


Dr. Amrit Lamichaney

Scientist (Sr. Scale) (PhD)

ICAR-Indian Institute of Pulses Research (IIPR)


Dr. R.K. Mishra

Principal Scientist..(PhD)

ICAR-Indian Institute of Pulses Research (IIPR)


Dr. Rajeev K. Varshney

Director and Professor

Centre for Crop and Food Innovation, Murdoch University, Australia



作者簡介(中文翻譯)

Dr. Ashok Kumar Parihar
高級科學家(博士)
印度農業研究委員會-印度豆類研究所(IIPR)

Dr. Abhishek Bohra
高級研究員(高級講師)
澳洲默多克大學作物與食品創新中心

Dr. Amrit Lamichaney
科學家(高級級別)(博士)
印度農業研究委員會-印度豆類研究所(IIPR)

Dr. R.K. Mishra
首席科學家(博士)
印度農業研究委員會-印度豆類研究所(IIPR)

Dr. Rajeev K. Varshney
主任兼教授
澳洲默多克大學作物與食品創新中心