Fungi and Fungal Products in Human Welfare and Biotechnology

Satyanarayana, Tulasi, Deshmukh, Sunil Kumar

  • 出版商: Springer
  • 出版日期: 2024-05-15
  • 售價: $8,600
  • 貴賓價: 9.5$8,170
  • 語言: 英文
  • 頁數: 678
  • 裝訂: Quality Paper - also called trade paper
  • ISBN: 9811988552
  • ISBN-13: 9789811988554
  • 相關分類: 物聯網 IoT
  • 海外代購書籍(需單獨結帳)

商品描述

This book presents various biotechnological applications of the fungal systems in pharmaceuticals, nutraceuticals, textile industry, bioremediation, biofuel, and the production of biomolecules. It discusses the important role of fungal secondary metabolites in human welfare and nutrition. It explores fungi as the vital sources of novel substances with antidiabetic, antibiotic as well as prebiotic properties. The book further describes the natural and unique ability of fungi to biodegrade macro- and microplastics by using them as a source of carbon and energy. Notably, it presents the properties and applications of bioactive fungal polysaccharides and discusses the latest developments in utilizing these biopolymers in human nutrition. In addition, the book examines the production of biodegradable and sustainable natural colorants from fungal sources. This book is a valuable source for mycologists, biotechnologists, and microbiologists for understanding the important role of fungi in biotechnology.

商品描述(中文翻譯)

本書介紹了真菌系統在製藥、保健食品、紡織工業、生物修復、生物燃料和生物分子生產等領域的各種生物技術應用。它討論了真菌次生代謝物在人類福祉和營養中的重要作用。它探討了真菌作為新型具有抗糖尿病、抗生素和益生元特性的物質的重要來源。本書進一步描述了真菌以宏觀和微觀塑料作為碳源和能源進行生物降解的自然和獨特能力。值得注意的是,本書介紹了生物活性真菌多醣的性質和應用,並討論了在人類營養中利用這些生物聚合物的最新發展。此外,本書還探討了從真菌來源生產可生物降解和可持續的天然色素。本書對真菌學家、生物技術學家和微生物學家來說是一個寶貴的資源,以了解真菌在生物技術中的重要作用。

作者簡介

Prof. T. Satyanarayana superannuated from the Department of Microbiology, University of Delhi South Campus, New Delhi, as Professor and Head. Subsequently he has been at the Netaji Subhas University of Technology as UGC-BSR Faculty Fellow, Emeritus and Adjunct Professor. He has over 280 scientific papers and reviews, 14 books on various aspects of microbes (bacteria and fungi) and 3 patents to his credit. He is a fellow of the National Academy of Agricultural Sciences (NAAS), Academy of Microbiological Sciences (AMSc), Biotech Research Society (I) [BRSI], Mycological Society of India (MSI) and Telangana Academy of Sciences. He is a recipient of Dr. Manjrekar award of AMI, Dr. Agnihotrudu Memorial award of MSI and Malaviya Memorial award of BRSI for his significant contributions. He has over 45 years of research and teaching experience. He was the president of MSI (2015) and AMI (2015-2016). His research efforts have been focused on understanding the diversity and applications of yeasts, thermophilic fungi and bacteria and their enzymes, metagenomics, carbon sequestration employing extremophilic bacterial carbonic anhydrases and bioethanol production from lignocellulosics employing microbial enzyme cocktails.

Dr. Sunil Kumar Deshmukh received his Ph.D. in Mycology from Dr. H.S. Gour University, Sagar (M.P.), in 1983. He is a veteran industrial mycologist who spent a substantial part of his career at Hoechst Marion Roussel Limited [now Sanofi India Ltd.], Mumbai and Piramal Enterprises Limited, Mumbai, in drug discovery. He has to his credit 8 patents, 120 publications and 10 books on various aspects of Fungi and natural products of microbial origin. He was the president of the Mycological Society of India (MSI). He is a fellow of MSI, the Association of Biotechnology and Pharmacy, and the Society for Applied Biotechnology. He was a Fellow at Nano-Biotechnology Centre, TERI, New Delhi, and Adjunct Associate Professor at Deakin University, Australia, till Jan. 2019 who had been working towards the development of natural food colours, antioxidants, and biostimulants through nanotechnology intervention.

作者簡介(中文翻譯)

Prof. T. Satyanarayana(T. Satyanarayana教授)從德里大學南校區微生物學系退休,曾擔任教授和系主任。隨後,他在尼塔吉·蘇巴斯理工大學擔任UGC-BSR教職員、名譽教授和兼職教授。他發表了超過280篇科學論文和評論,撰寫了14本關於微生物(細菌和真菌)各個方面的書籍,並擁有3項專利。他是印度國家農業科學院(NAAS)、微生物科學院(AMSc)、生物技術研究學會(BRSI)、印度真菌學會(MSI)和特蘭加納科學院的院士。他因其重要貢獻而獲得了AMI的Manjrekar博士獎、MSI的Agnihotrudu紀念獎和BRSI的Malaviya紀念獎。他擁有超過45年的研究和教學經驗。他曾擔任MSI(2015年)和AMI(2015-2016年)的主席。他的研究工作主要集中在了解酵母菌、耐熱真菌和細菌及其酶的多樣性和應用、元基因組學、利用極端菌類碳酸酐酶進行碳封存以及利用微生物酶混合物從木質纖維素中生產生物乙醇。

Dr. Sunil Kumar Deshmukh(Sunil Kumar Deshmukh博士)於1983年在Dr. H.S. Gour大學(Madhya Pradesh Sagar)獲得真菌學博士學位。他是一位資深的工業真菌學家,職業生涯的一部分在Hoechst Marion Roussel Limited(現為Sanofi India Ltd.)孟買和Piramal Enterprises Limited孟買從事藥物研發。他擁有8項專利、120篇論文和10本關於真菌和微生物產物的書籍。他曾擔任印度真菌學會(MSI)的主席。他是MSI、生物技術和藥學協會以及應用生物技術學會的院士。他曾是TERI納米生物技術中心的研究員,並且是澳大利亞迪肯大學的兼職副教授,直到2019年1月,一直致力於通過納米技術介入開發天然食品色素、抗氧化劑和生物刺激劑。