Encyclopedia of Food and Agricultural Ethics
暫譯: 食品與農業倫理百科全書
Kaplan, David M.
- 出版商: Springer
- 出版日期: 2019-07-09
- 售價: $29,610
- 貴賓價: 9.5 折 $28,130
- 語言: 英文
- 頁數: 2600
- 裝訂: Hardcover - also called cloth, retail trade, or trade
- ISBN: 940241178X
- ISBN-13: 9789402411782
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商品描述
The field of agricultural and food ethics emerged in the 1980's as scholars began to recognize the need for explicitly normative scholarship on problems and issues associated with the food system. After 25 years of growth, agricultural and food ethics have blossomed in the wake of food safety scandals and renewed interest in alternative ways to organize the agrifood system. There has been a rapid growth in courses taught and in the entry of new researchers into the topics of agricultural and food ethics over the last five years.
Scholarship has now reached a point where there is a need for a cross-cutting reference volume that will enable newcomers to the field to gain orientation to the array of topics and problems, existing scholarship on these topics and problems, and key concepts that have been established in agricultural and food ethics. Active scholars in the field would also benefit from literature reviews and survey articles that facilitate a more cumulative trend in research efforts.
商品描述(中文翻譯)
農業與食品倫理學的領域在1980年代出現，當時學者們開始認識到對於與食品系統相關的問題和議題進行明確規範性研究的必要性。在經過25年的發展後，農業與食品倫理學在食品安全醜聞和對替代農食品系統組織方式的重新關注下蓬勃發展。在過去五年中，教授相關課程的數量迅速增長，並且有許多新研究者進入農業與食品倫理學的領域。
目前的學術研究已達到一個需要跨領域參考書籍的階段，這將使新進者能夠了解各種主題和問題、現有的相關學術研究，以及在農業與食品倫理學中建立的關鍵概念。該領域的活躍學者也將從文獻回顧和調查文章中受益，這將促進研究努力的累積性趨勢。
作者簡介
Paul B. Thompson is W.K. Kellogg Chair in Agricultural, Food and Community Ethics, Department of Philosophy, Michigan State University, with partial appointments in the Agricultural Economics and Resource Development Departments. He previously held positions as Distinguished Professor of Philosophy and Director, Center for Food Animal Productivity and Wellbeing at Purdue University and prior to that positions as Professor of Philosophy and Agricultural Economics and Director, Center for Science and Technology Policy and Ethics, at Texas A&M University.
Editorial positions at Springer are a jointly held position of editor-in-chief of the bookseries The International Library of Environmental, Agricultural and Food Ethics, and membership of the editorial boards of the journals Agriculture and Human Values, and Journal of Agricultural and Environmental Ethics.
David M. Kaplan is associate professor in the Department of Philosophy and Religion at the University of North Texas. He is the author of Food Philosophy (Columbia University Press), editor of The Philosophy of Food (University of California Press), and coeditor with Paul B. Thompson of the Encyclopedia of Food and Agricultural Ethics, First Edition (Springer). He has published articles on food technologies, genetically modified food, artificial ingredients, and junk food. He also manages the Philosophy of Food Project.
作者簡介(中文翻譯)
保羅·B·湯普森（Paul B. Thompson）是密西根州立大學（Michigan State University）農業、食品與社區倫理的W.K. Kellogg講座教授，並在農業經濟學和資源發展系擔任部分職務。他曾擔任普渡大學（Purdue University）哲學特聘教授及食品動物生產力與福祉中心主任，並在德克薩斯農工大學（Texas A&M University）擔任哲學與農業經濟學教授及科學與技術政策與倫理中心主任。
他在Springer的編輯職位包括《國際環境、農業與食品倫理圖書系列》（The International Library of Environmental, Agricultural and Food Ethics）的主編，以及《農業與人類價值》（Agriculture and Human Values）和《農業與環境倫理期刊》（Journal of Agricultural and Environmental Ethics）的編輯委員會成員。
大衛·M·卡普蘭（David M. Kaplan）是北德克薩斯大學（University of North Texas）哲學與宗教系的副教授。他是《食品哲學》（Food Philosophy，哥倫比亞大學出版社）一書的作者，《食品的哲學》（The Philosophy of Food，加州大學出版社）的編輯，並與保羅·B·湯普森共同編輯《食品與農業倫理百科全書，第一版》（Encyclopedia of Food and Agricultural Ethics, First Edition，Springer）。他發表過有關食品技術、基因改造食品、人造成分和垃圾食品的文章。他還管理食品哲學專案（Philosophy of Food Project）。
