Bioactive Molecules in Food
暫譯: 食品中的生物活性分子

Merillon, Jean-Michel, Ramawat, Kishan Gopal

Bioactive Molecules in Food
  • 出版商: Springer
  • 出版日期: 2019-02-26
  • 售價: $15,940
  • 貴賓價: 9.5 折 $15,143
  • 語言: 英文
  • 頁數: 2370
  • 裝訂: Hardcover - also called cloth, retail trade, or trade
  • ISBN: 331978031X
  • ISBN-13: 9783319780313

    • 海外代購書籍(需單獨結帳)

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商品描述

This reference work provides comprehensive information about the bioactive molecules presented in our daily food and their effect on the physical and mental state of our body. Although the concept of functional food is new, the consumption of selected food to attain a specific effect existed already in ancient civilizations, namely of China and India. Consumers are now more attentive to food quality, safety and health benefits, and the food industry is led to develop processed- and packaged-food, particularly in terms of calories, quality, nutritional value and bioactive molecules.

This book covers the entire range of bioactive molecules presented in daily food, such as carbohydrates, proteins, lipids, isoflavonoids, carotenoids, vitamin C, polyphenols, bioactive molecules presented in wine, beer and cider. Concepts like French paradox, Mediterranean diet, healthy diet of eating fruits and vegetables, vegan and vegetarian diet, functional foods are described with suitable case studies. Readers will also discover a very timely compilation of methods for bioactive molecules analysis.

Written by highly renowned scientists of the field, this reference work appeals to a wide readership, from graduate students, scholars, researchers in the field of botany, agriculture, pharmacy, biotechnology and food industry to those involved in manufacturing, processing and marketing of value-added food products.

商品描述(中文翻譯)

這本參考書提供了有關我們日常食物中生物活性分子的全面資訊，以及它們對我們身體的身心狀態的影響。儘管功能性食品的概念是新的，但在古代文明中，特定食物的消費以達到特定效果的做法早已存在，尤其是在中國和印度。消費者現在對食品的質量、安全性和健康益處更加關注，食品行業因此被引導開發加工和包裝食品，特別是在卡路里、質量、營養價值和生物活性分子方面。

本書涵蓋了日常食物中所有類型的生物活性分子，例如碳水化合物、蛋白質、脂質、異黃酮、類胡蘿蔔素、維他命C、多酚，以及存在於葡萄酒、啤酒和蘋果酒中的生物活性分子。書中描述了法國悖論、地中海飲食、健康的水果和蔬菜飲食、素食和純素飲食、功能性食品等概念，並附有適當的案例研究。讀者還將發現一個非常及時的生物活性分子分析方法的彙編。

這本參考書由該領域的知名科學家撰寫，吸引了廣泛的讀者群，包括研究生、學者、植物學、農業、藥學、生物技術和食品行業的研究人員，以及參與增值食品產品的製造、加工和行銷的人士。

作者簡介

Professor Dr. Jean-Michel Merillon received his M.Pharma. (1979) and Ph.D. (1984) from the University of Tours, France. He joined the University of Tours as assistant professor in 1981, became associate professor in 1987. In 1993 he moved to the faculty of Pharmacy, University of Bordeaux, France, accepting a position as full professor. He has been the director of the research group on biologically active plant substances for over 15 years, at the Institute of Vine and Wine Sciences (University of Bordeaux, France), which comprises 25 scientists and research students. The group has been working on phenolic compounds from vine and wine for many years, mainly complex stilbenes and their involvement in health. He is involved in developing teaching on plant biology, natural bioactive compounds and biotechnology. Prof. Mérillon has published more than 160 research papers in internationally recognized journals, and has coedited books and reference works on secondary metabolites and biotechnology. In 2004, he founded the technology transfer unit "Polyphenols Biotech," providing support for R&D programs for SMEs and major groups from the cosmetic, pharmaceutical, agricultural and health-nutrition sectors. He is currently the manager of this unit.
Professor Dr. Kishan Gopal Ramawat is former professor and head of the Botany Department, M.L. Sukhadia University, Udaipur, India, and has a long-standing research experience. He received his Ph.D. in Plant Biotechnology in 1978 from the University of Jodhpur, India, and afterward joined the university as a faculty member. In 1991, he moved to the M.L. Sukhadia University in Udaipur as associate professor and became professor in 2001. He served as the head of the Department of Botany (2001-2004, 2010-2012), was in charge of the Department of Biotechnology (2003-2004), was a member of the task force on medicinal and aromatic plants of the Department of Biotechnology, Government of India, New Delhi (2002-2005), and coordinated UGC-DRS and DST-FIST programs (2002-2012). Professor Ramawat had done his postdoctoral studies at the University of Tours, France, from 1983 to 1985 and later returned to Tours as visiting professor (1991). He also visited the University of Bordeaux 2, France, several times as visiting professor (1995, 1999, 2003, 2006, 2010) and, in 2005, in Poland in an academic exchange program (2005). Through these visits in France, Prof. Ramawat and Prof. Mérillon established a strong connection, which has resulted in productive collaborations and several book and reference work publications. Professor Ramawat has published more than 170 well-cited peer-reviewed papers and articles and edited several books and reference works on topics such as the biotechnology of medicinal plants, secondary metabolites, bioactive molecules, herbal drugs, and many other topics. His research was funded by several funding agencies. In his research group, Prof. Ramawat has supervised doctoral thesis of 25 students. He is an active member of several academic bodies, associations, and editorial boards of journals. Botany Department, M.L. Sukhadia University, Udaipur, India.

作者簡介(中文翻譯)

讓-米歇爾·梅里永教授 (Professor Dr. Jean-Michel Merillon)於1979年獲得法國圖爾大學的藥學碩士學位 (M.Pharma.)，並於1984年獲得博士學位 (Ph.D.)。他於1981年加入圖爾大學擔任助理教授，並於1987年晉升為副教授。1993年，他轉至法國波爾多大學的藥學院，接受全職教授的職位。他在波爾多大學葡萄與葡萄酒科學研究所擔任生物活性植物物質研究小組的主任超過15年，該小組由25名科學家和研究生組成。該小組多年來專注於來自葡萄和葡萄酒的酚類化合物，主要研究複雜的斯蒂爾本類化合物及其對健康的影響。他參與植物生物學、天然生物活性化合物和生物技術的教學發展。梅里永教授已在國際知名期刊上發表超過160篇研究論文，並共同編輯了有關次級代謝物和生物技術的書籍和參考資料。2004年，他創立了技術轉移單位「多酚生技 (Polyphenols Biotech)」，為來自化妝品、製藥、農業和健康營養領域的中小企業及大型集團提供研發計劃的支持。他目前是該單位的經理。
基尚·戈帕爾·拉馬瓦特教授 (Professor Dr. Kishan Gopal Ramawat)是印度烏代浦爾M.L. Sukhadia大學植物學系的前教授及系主任，擁有長期的研究經驗。他於1978年在印度喬德布爾大學獲得植物生物技術博士學位 (Ph.D.)，隨後加入該大學擔任教職。1991年，他轉至烏

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