Biotechnological Intervention in Production of Bioactive Compounds: Biosynthesis, Characterization and Applications (生物技術介入生物活性化合物的生產:生物合成、特徵化與應用)

Devi, Jyoti

  • 出版商: Springer
  • 出版日期: 2025-02-28
  • 售價: $8,730
  • 貴賓價: 9.5$8,294
  • 語言: 英文
  • 頁數: 552
  • 裝訂: Hardcover - also called cloth, retail trade, or trade
  • ISBN: 3031768582
  • ISBN-13: 9783031768583
  • 相關分類: 物聯網 IoT
  • 尚未上市,無法訂購

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商品描述

This book provides an overview of the state of our understanding regarding the biosynthesis of bioactive compounds from plant and microbial sources. Additionally, examples of how these compounds have been used in food, agriculture, and human health are provided, as well as the biotechnological approach for screening and characterizing bioactive compounds.

In the pharmaceuticals, nutraceuticals, and agrochemicals industries, bioactive molecules are crucial to the production of high-value products. The discovery of bioactive chemicals from diverse sources has supported their use as medications, functional food ingredients, herbicides, and insecticides due to their medicinal advantages, nutritional importance, and protective impacts in healthcare and agriculture. The systematic investigation of biologically active products and the prospective biological activities of these bioactive compounds, comprising their medical uses, standardization, quality control, mode of action, and possible biomolecular interactions, are among the greatest sensational expansions in modern natural medication and healthcare.

This book is a useful resource for graduate and undergraduate biomedical chemistry and agriculture students who are interested in learning more about the possibilities of bioactive natural products. This book is useful to researchers in a variety of scientific domains where natural products are important.

商品描述(中文翻譯)

本書提供了我們對於從植物和微生物來源合成生物活性化合物的理解現狀的概述。此外,還提供了這些化合物在食品、農業和人類健康中的應用範例,以及篩選和特徵化生物活性化合物的生物技術方法。

在製藥、營養保健品和農藥產業中,生物活性分子對於高價值產品的生產至關重要。來自多樣來源的生物活性化學物質的發現,支持了它們作為藥物、功能性食品成分、除草劑和殺蟲劑的使用,因為它們在醫療上的優勢、營養的重要性以及在醫療保健和農業中的保護作用。對生物活性產品的系統性研究以及這些生物活性化合物的潛在生物活性,包括其醫療用途、標準化、質量控制、作用機制和可能的生物分子相互作用,是現代自然醫藥和醫療保健中最引人注目的擴展之一。

本書是對於有興趣了解生物活性天然產品潛力的研究生和本科生生物醫學化學及農業學生的有用資源。本書對於在自然產品重要的各種科學領域的研究人員也具有實用價值。

作者簡介

Dr. Jyoti Devi is an Department of Agricultural Biotechnology, Govardhan Agricultural University, Bulandpur, Uttar Pradesh, India. Dr. Devi completed her doctoral degree in Plant Biology from Patiala University, Punjab, India. Her specialization is genetic improvement of plants, molecular breeding, and bioactive compounds characterization. She has published more than 11 research articles in leading international and journals having high impact factors. She has received many awards and fellowships from different government organizations. She is involved in teaching and research, and her area of research is plant biotechnology. She is an active reviewer for journals Plant Gene, Plant Biotech Reports, 3 Biotech, Industrial Cropsand Products, Gene, Current Science, Biologia, etc.

作者簡介(中文翻譯)

Dr. Jyoti Devi 是印度烏塔爾邦布蘭德普爾的戈瓦爾丹農業大學農業生物技術系的教授。Devi 博士在印度旁遮普的帕提亞拉大學獲得植物生物學的博士學位。她的專業領域包括植物的遺傳改良、分子育種以及生物活性化合物的特徵鑑定。她在多個國際知名期刊上發表了超過 11 篇高影響因子的研究文章。她曾獲得多個來自不同政府機構的獎項和獎學金。她參與教學和研究,研究領域為植物生物技術。她也是期刊《Plant Gene》、《Plant Biotech Reports》、《3 Biotech》、《Industrial Crops and Products》、《Gene》、《Current Science》、《Biologia》等的活躍審稿人。