Recent Advances in Postharvest Technologies, Volume 2: Postharvest Applications

Dr. Noureddine Benkeblia has been working on food sciences and technologies from 1991. He started his work on crops physiology and biochemistry, preservation technologies such as irradiation, chemicals, modified atmosphere packaging (MAP), rare gases and other natural biological compounds (essential oils). From 2000, he focused his research on the postharvest metabolism of carbohydrates, mainly fructooligosaccharides (FOS) and fructans, and their impact on crops qualities. He also introduced new tools of "Metabolomics" in his research to investigate the biochemistry and the biological system of the biosynthesis and metabolism of FOS in fructan-containing plants (using asparagus and onion as models).

諾雷丁·本凱比利博士自1991年以來一直從事食品科學和技術的研究。他最初的研究集中在作物生理學和生物化學、保存技術（如輻射、化學物質、改良氣氛包裝（MAP）、稀有氣體及其他天然生物化合物（如精油））上。自2000年起，他將研究重點放在碳水化合物的後收成代謝上，主要是果寡糖（FOS）和果聚糖，以及它們對作物品質的影響。他還在研究中引入了“代謝組學”的新工具，以探討含果聚糖植物中FOS的生物合成和代謝的生物化學及生物系統（以蘆筍和洋蔥作為模型）。