Innovation and Knowledge in Agri-Food and Environmental Systems: Proceedings of the LVIII Conference of the Italian Association of Agricultural Econom

本書收錄了第58屆意大利農業經濟學會會議的選定論文，該會議於2022年9月29日至30日在意大利巴勒莫舉行。

各章節討論了因COVID-19疫情及俄烏衝突所引發的動盪社會經濟和政治情勢下的挑戰與機會。內容涵蓋了自然資源治理的評估方法與工具、農業中的生態與數位轉型、農食品及森林企業、市場與消費者分析、農村地區的復甦與韌性，以及在農食品和森林領域創造可持續價值鏈的策略。

Alessio Cavicchi is Full Professor of agribusiness, rural development and branding in the Department of Agriculture, Food and Environment at the University of Pisa, Italy. He is Co-editor of the book series "Consumer Science and Strategic Marketing" published by Elsevier, Managing Editor of the "International Food and Agribusiness Management Review" and Associate Editor of "Food Economy". He is Scientific Coordinator of the MOOC "Sustainable Food Systems: a Mediterranean Perspective" offered by the Sustainable Development Goals (SDG) Academy.

Francesco Caracciolo is Associate Professor of agricultural economics at the Department of Agricultural Sciences, University of Naples Federico II, Italy. For two decades, he has conducted groundbreaking research that explores the nexus between economic growth and environmental protection in the agriculture and food sectors.

Maria Crescimanno is Full Professor of agricultural economics and valuation at the Department of Agricultural, Food and Forest Sciences, University of Palermo, Italy. She is Author of more than 130 publications that have been published in a wide range of international, WOS and/or Scopus indexed and national peer-reviewed journals, conference proceeding and books.

Maria De Salvo is Associate Professor at the Department of Veterinary Sciences, University of Messina, Italy. Her main area of research concerns the economic valuation of environmental and natural resources, with a particular focus on the methodological issues associated with discrete choice models.

Antonino Galati is Full Professor at the Department of Agricultural, Food and Forestry Sciences, University of Palermo, Italy. He is Honorary Fellow in "International and European Agricultural Policy".

Antonio Seccia is Full Professor of agricultural economics and policy at the Department of Humanities, University of Foggia, Italy. He teaches courses such as legal issues of wine business, business management of food firms and tourism exploitation of the environmental and agri-food resources.

Laura Secco is Associate Professor of forest policy and governance at the Department of Land, Environment, Agriculture and Forestry, University of Padua, Italy. Her main fields of interest are social innovation, participatory approaches, conflict management, local rural development, nature-based solutions and human-nature connection. She is member of Editorial Boards of international scientific journals such as Forest Policy and Economics and Conservation Letters.

Alessio Cavicchi 是義大利比薩大學農業、食品與環境系的農業商業、農村發展及品牌專任教授。他是由 Elsevier 出版的《消費者科學與策略行銷》書系的共同編輯、《國際食品與農業商業管理評論》的管理編輯，以及《食品經濟》的副編輯。他是可持續發展目標（SDG）學院提供的 MOOC 課程《可持續食品系統：地中海視角》的科學協調員。

Francesco Caracciolo 是義大利那不勒斯費德里科二世大學農業科學系的農業經濟學副教授。在過去二十年中，他進行了開創性的研究，探討經濟增長與農業及食品領域環境保護之間的關聯。

Maria Crescimanno 是義大利巴勒莫大學農業、食品與森林科學系的農業經濟學及評估專任教授。她是超過 130 篇出版物的作者，這些出版物發表於各種國際、WOS 和/或 Scopus 索引的國家同行評審期刊、會議論文及書籍中。

Maria De Salvo 是義大利梅西納大學獸醫科學系的副教授。她的主要研究領域涉及環境和自然資源的經濟評估，特別關注與離散選擇模型相關的方法論問題。

Antonino Galati 是義大利巴勒莫大學農業、食品與森林科學系的專任教授。他是「國際與歐洲農業政策」的榮譽研究員。

Antonio Seccia 是義大利福賈大學人文學系的農業經濟學及政策專任教授。他教授的課程包括葡萄酒業的法律問題、食品企業的商業管理以及環境和農業食品資源的旅遊開發。

Laura Secco 是義大利帕多瓦大學土地、環境、農業與森林系的森林政策與治理副教授。她的主要研究領域包括社會創新、參與式方法、衝突管理、地方農村發展、基於自然的解決方案以及人與自然的連結。她是《森林政策與經濟學》和《保育快報》等國際科學期刊的編輯委員會成員。