International Regulation of Gene Editing Technologies in Crops: Current Status and Future Trends
Clark, Lisa F., Hobbs, Jill E.
- 出版商: Springer
- 出版日期: 2024-07-28
- 售價: $1,680
- 貴賓價: 9.5 折 $1,596
- 語言: 英文
- 頁數: 118
- 裝訂: Quality Paper - also called trade paper
- ISBN: 3031639162
- ISBN-13: 9783031639166
海外代購書籍(需單獨結帳)
商品描述
This open access book analyzes the regulation and governance of gene editing in the global agrifood system as applications of gene editing, regulations and the intellectual property landscape continue to evolve. The primary focus of the manuscript is the dynamic interactions between regulatory frameworks and agricultural applications of gene editing in plant breeding. The goal is to give readers a holistic perspective on why the status of gene editing in agricultural applications is in a state of flux in some jurisdictions (e.g., the European Union) while more settled in others (e.g., Canada). Readers are provided with a clearer picture of what the future might hold for the use of gene editing in agriculture as a means to address food insecurity as the climate crisis grows and amid global geopolitical and economic turbulence.
商品描述(中文翻譯)
這本開放存取的書籍分析了基因編輯在全球農食系統中的規範與治理，因為基因編輯的應用、相關法規及知識產權環境持續演變。手稿的主要焦點是監管框架與基因編輯在植物育種中的農業應用之間的動態互動。目標是讓讀者全面了解為何在某些法域（例如歐盟）中，基因編輯在農業應用的地位處於變動不居的狀態，而在其他地區（例如加拿大）則相對穩定。隨著氣候危機的加劇以及全球地緣政治和經濟動盪，讀者將獲得對基因編輯在農業中作為解決糧食不安全問題的未來可能情況的更清晰認識。
作者簡介
Dr. Lisa F. Clark is a Research Associate with the Department of Agricultural and Resource Economics, University of Saskatchewan. She holds a Ph.D. in Political Science from Simon Fraser University, with specializations in public policy and international relations. Her research interests include innovative technologies in the agrifood system, food policy, food quality standards & labelling and food security. Lisa has published research on the organic food sector, plant-based proteins, global food security, as well as geographical indications & climate change. Her forthcoming publications focus on Indigenous agriculture and innovations in Arctic food systems.
Dr. Jill E. Hobbs is a Professor in the Department of Agricultural and Resource Economics, University of Saskatchewan. She holds a Ph.D. from the University of Aberdeen and is a Fellow of the Canadian Agricultural Economics Society. Her research interests include agri-food supply chains, food policy, and consumer behaviour. She has published widely on topics ranging from consumer responses to new food technologies, the regulation of health foods, public and private standards for food safety and food quality, and supply chain resilience in the agri-food sector.
作者簡介(中文翻譯)
Dr. Lisa F. Clark 是薩斯喀徹溫大學農業與資源經濟學系的研究助理。她擁有西門菲莎大學的政治學博士學位，專攻公共政策和國際關係。她的研究興趣包括農食系統中的創新技術、食品政策、食品質量標準與標籤以及食品安全。Lisa 發表了有關有機食品部門、植物性蛋白、全球食品安全以及地理標示與氣候變遷的研究。她即將發表的作品將聚焦於原住民農業和北極食品系統的創新。
Dr. Jill E. Hobbs 是薩斯喀徹溫大學農業與資源經濟學系的教授。她擁有阿伯丁大學的博士學位，並且是加拿大農業經濟學會的研究員。她的研究興趣包括農食供應鏈、食品政策和消費者行為。她在消費者對新食品技術的反應、健康食品的規範、食品安全和食品質量的公共與私營標準，以及農食部門供應鏈韌性等主題上發表了廣泛的研究。
