Microwave Processing of Foods: Challenges, Advances and Prospects: Microwaves and Food
Pratap Singh, Anubhav, Wang, Shaojin, Erdogdu, Ferruh
- 出版商: Springer
- 出版日期: 2024-08-28
- 售價: $7,800
- 貴賓價: 9.5 折 $7,410
- 語言: 英文
- 頁數: 908
- 裝訂: Hardcover - also called cloth, retail trade, or trade
- ISBN: 3031516125
- ISBN-13: 9783031516122
-
相關分類:
微波工程 Microwave
海外代購書籍(需單獨結帳)
相關主題
商品描述
作者簡介
Anubhav Pratap-Singh is an Associate Endowed Professor and Director of the B.C. Food & Beverage Innovation at The University of British Columbia in Vancouver, BC, Canada Ferruh Erdogdu is a Professor of Food Process Engineering, Computational Food Processing Group, Department of Food Engineering at Ankara University in Golbası-Ankara, Turkey Shaojin Wang, Ph.D, is an Adjunct Professor in the Department of Biological Systems Engineering at Washington State University in Pullman, WA
Hosahalli Ramaswamy is a Professor in the Department of Food Science, McGill University, Macdonald Campus in Ste-Anne-de-Bellevue, PQ, Canada
Hosahalli Ramaswamy is a Professor in the Department of Food Science, McGill University, Macdonald Campus in Ste-Anne-de-Bellevue, PQ, Canada
作者簡介(中文翻譯)
Anubhav Pratap-Singh 是加拿大不列顛哥倫比亞大學（The University of British Columbia）食品與飲料創新中心的副教授及主任，位於溫哥華，BC。
Ferruh Erdogdu 是土耳其安卡拉大學（Ankara University）食品工程系計算食品加工組的食品加工工程教授，位於戈爾巴斯（Golbaşı）-安卡拉。
Shaojin Wang 博士是華盛頓州立大學（Washington State University）生物系統工程系的兼任教授，位於普爾曼（Pullman），WA。
Hosahalli Ramaswamy 是加拿大麥吉爾大學（McGill University）食品科學系的教授，位於聖安娜德貝爾維尤（Ste-Anne-de-Bellevue），PQ。