Nielsen's Food Analysis

「知名教科書的新版」
「對業界專業人士來說是一本無價的參考資料」
「教材可透過編輯者取得」

Suzanne Nielsen, an Emeritus Professor of the Food Science Department at Purdue University, taught Food Analysis lecture classes for 37 years, and Food Analysis laboratory courses for 19 years. She received teaching awards from her department, college, university, the Institute of Food Technologists, and the USDA. She has edited six editions of a textbook and four editions of a laboratory manual for Food Analysis.

Baraem P. Ismail is the Founder and Director of the Plant Protein Innovation Center and is a Professor at the Department of Food Science and Nutrition, University of Minnesota. Dr. Ismail has over 28 years of experience in Food Chemistry research. She has been teaching the Food Analysis lecture and lab course for the past 16 years. She has contributed to several chapters in past editions of both the Food Analysis textbook and associated lab manual. She is the recipient of a "Distinguished Teaching Award" and an "Outstanding Professor Award" from the University of Minnesota.

Suzanne Nielsen是普渡大學食品科學系的名譽教授，她教授食品分析講座課程長達37年，食品分析實驗室課程長達19年。她曾獲得該系、學院、大學、食品技術學會和美國農業部的教學獎項。她編輯了六版食品分析教科書和四版食品分析實驗室手冊。

Baraem P. Ismail是植物蛋白創新中心的創辦人和主任，也是明尼蘇達大學食品科學與營養學系的教授。Ismail博士在食品化學研究方面擁有超過28年的經驗。她過去16年一直教授食品分析講座和實驗課程。她曾為過去版本的食品分析教科書和相關實驗室手冊撰寫了幾個章節。她曾獲得明尼蘇達大學的「傑出教學獎」和「優秀教授獎」。