Impacts of Using Biomass as an Energy Source in Homes

Pereira, Allana Katiussya Silva, Dias Júnior, Ananias Francisco

Impacts of Using Biomass as an Energy Source in Homes
  • 出版商: Springer
  • 出版日期: 2024-08-19
  • 售價: $6,300
  • 貴賓價: 9.5 折 $5,985
  • 語言: 英文
  • 頁數: 116
  • 裝訂: Quality Paper - also called trade paper
  • ISBN: 3031388267
  • ISBN-13: 9783031388262

    • 海外代購書籍(需單獨結帳)

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商品描述

The book deepens understanding of biomass sources and technologies used for cooking worldwide. It contributes directly to the creation of policies aimed at the mitigation of climate change.

Historically, wood is considered humanity's first source of energy. Even after decades of use and industrialization processes, it is still considered the most important single source of renewable energy. About a third of the world's population is energetically dependent on wood for cooking and/or heating. Recently, the Covid-19 pandemic made it impossible to purchase fuels such as liquefied petroleum gas (LPG), forcing families in financial difficulties to opt for cheaper and more accessible sources of energy, such as wood and vegetable coal. This has been the picture of many families around the world and negatively impacts the environment and energy security. Considering that there are still many wood residues that are wasted and that tropical forests need to be conserved, knowledge aboutthe energy use of wood residues is also essential. This is even more relevant when considering the significant volume of biomass coming from the sustainable management of the largest tropical forest in the world, the Amazon Forest.

The book considers which wood variables should be taken into account when thinking about energy generation, how do food cooking technologies contribute to potentiating pollutants emissions, and how can these harmful effects be mitigated. It describes the chemical composition of biomass and the chemical compounds released during its burning, as well as their impacts on the environment and human health. It also presents the influence that technologies used in food cooking have on pollutant emissions and which alternatives can be used, such as the use of solar energy.

商品描述(中文翻譯)

這本書加深了對全球烹飪所使用的生物質來源和技術的理解。它直接促進了旨在減緩氣候變化的政策制定。

歷史上，木材被認為是人類的第一個能源來源。即使經過數十年的使用和工業化過程，木材仍然被視為最重要的單一可再生能源來源。全球約三分之一的人口在烹飪和/或取暖上依賴木材。最近，Covid-19疫情使得購買液化石油氣（LPG）等燃料變得不可能，迫使經濟困難的家庭選擇更便宜且更易獲得的能源來源，如木材和植物煤。這已成為全球許多家庭的現狀，並對環境和能源安全產生了負面影響。考慮到仍有許多木材殘渣被浪費，以及熱帶森林需要被保護，了解木材殘渣的能源利用也變得至關重要。當考慮到來自世界上最大熱帶森林——亞馬遜森林的可持續管理所產生的生物質的巨大體積時，這一點尤為重要。

本書考慮了在思考能源生成時應考慮哪些木材變數，烹飪技術如何促進污染物排放，以及如何減輕這些有害影響。它描述了生物質的化學成分及其燃燒過程中釋放的化學化合物，以及這些對環境和人類健康的影響。它還介紹了烹飪技術對污染物排放的影響，以及可以使用的替代方案，例如利用太陽能。

作者簡介

Allana Katiussya Silva Pereira

As Forest Engineer and Master in Forest Sciences, Allana Katiussya Silva Pereira has been working with forest product technology, mainly in the area of wood waste, biomass and energy and technological uses and applications of products generated from the pyrolysis of forest biomass. Currently, she is PhD Student at University of São Paulo and part of the Bioenergy and Forest-Based Bioproducts (BioEP) research group, developing research and extension projects aimed at valuing and reusing wood residues, knowledge and technology for application in biomass under the action of heat.


Ananias Francisco Dias Júnior

Ananias Francisco Dias Júnior currently works at the Forest Sciences and Wood Department, University of Espírito Santo, Brazil. He leads the research group Bioenergy and Forest-Based Bioproducts (BioEP), whose research and extension projects aim to develop knowledge and technology for the application and treatment of biomass under the action of heat, offering products and processes in an economically viable way and with attention to the social aspects. Together with your team, he develops innovative processes and products based on pyrolysis and heat, in order to value wood and charcoal as a source of energy, reduce gaseous emissions and atmospheric pollution in industrial and domestic areas, and mitigate the effects of climate change.

作者簡介(中文翻譯)

Allana Katiussya Silva Pereira
作為森林工程師及森林科學碩士，Allana Katiussya Silva Pereira 一直專注於森林產品技術，主要在木材廢料、生物質和能源以及由森林生物質熱解產生的產品的技術用途和應用領域。目前，她是聖保羅大學的博士生，並且是生物能源與森林基生物產品（BioEP）研究小組的一員，致力於開發旨在提升和重用木材殘渣的研究和推廣項目，並針對在熱作用下的生物質應用進行知識和技術的研究。

Ananias Francisco Dias Júnior
Ananias Francisco Dias Júnior 目前在巴西聖伊斯皮里圖大學的森林科學與木材系工作。他領導生物能源與森林基生物產品（BioEP）研究小組，該小組的研究和推廣項目旨在開發應用和處理生物質的知識和技術，提供經濟可行的產品和流程，並關注社會層面。與他的團隊一起，他開發基於熱解和熱能的創新流程和產品，以提升木材和木炭作為能源來源的價值，減少氣體排放和工業及家庭領域的空氣污染，並緩解氣候變化的影響。

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