Starch: Advances in Modifications, Technologies and Applications
Sharanagat, Vijay Singh, Saxena, Dharmesh Chandra, Kumar, Kshitiz
- 出版商: Springer
- 出版日期: 2024-08-27
- 售價: $7,720
- 貴賓價: 9.5 折 $7,334
- 語言: 英文
- 頁數: 489
- 裝訂: Quality Paper - also called trade paper
- ISBN: 3031358457
- ISBN-13: 9783031358456
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作者簡介
Vijay Singh Sharanagat is an Assistant Professor in the Department of Food Engineering at NIFTEM, Sonipat, in Haryana, India
Dharmesh Chandra Saxena is a Professor in the Department of Food Engineering and Technology at SLIET, Longowal in Punjab, India
Kshitiz Kumar is an Assistant Professor in the Department of Food Processing Technology, ADIT, CVM University, Vallabh Vidyanagar in Anand, Gujarat, India
Yogesh Kumar is a Research Scholar in the Department of Food Engineering and Technology, SLIET, Longowal in Punjab, India
作者簡介(中文翻譯)
Vijay Singh Sharanagat 是印度哈里亞納邦索尼帕特 NIFTEM 食品工程系的助理教授。
Dharmesh Chandra Saxena 是印度旁遮普州 Longowal SLIET 食品工程與技術系的教授。
Kshitiz Kumar 是印度古吉拉特邦安納德 CVM 大學 ADIT 食品加工技術系的助理教授。
Yogesh Kumar 是印度旁遮普州 Longowal SLIET 食品工程與技術系的研究學者。