Solvent-Induced Interactions and Forces in Protein Folding: Hydrophobic-Hydrophilic Phenomena

Ben-Naim, Arieh

  • 出版商: Springer
  • 出版日期: 2024-06-14
  • 售價: $6,040
  • 貴賓價: 9.5$5,738
  • 語言: 英文
  • 頁數: 174
  • 裝訂: Quality Paper - also called trade paper
  • ISBN: 3031318730
  • ISBN-13: 9783031318733
  • 海外代購書籍(需單獨結帳)

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作者簡介

Arieh Ben-Naim is a professor emeritus at the Hebrew University of Jerusalem's Department of Physical Chemistry. Born in Jerusalem, Israel, in July 1934. Most of his research work was focused on the theory of water, aqueous solutions, and the role of water in biochemical processes. Recently the author dedicated his time to explaining and clarifying to the general public the most mysterious concept in physics: Entropy. He is the author of many books and articles on Entropy and the Second Law, the most popular of which is " Entropy Demystified," first published in 2006.



作者簡介(中文翻譯)

阿里耶·本-奈姆(Arieh Ben-Naim)是耶路撒冷希伯來大學物理化學系的名譽教授。他於1934年7月出生於以色列耶路撒冷。他的大部分研究工作集中在水的理論、水溶液以及水在生化過程中的角色。最近,這位作者致力於向大眾解釋和澄清物理學中最神秘的概念:熵(Entropy)。他是多本關於熵和第二定律的書籍和文章的作者,其中最受歡迎的是《熵的解密》(Entropy Demystified),該書於2006年首次出版。

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