The Kjeldahl Method: 140 Years
Aguirre, Jaime
- 出版商: Springer
- 出版日期: 2024-07-06
- 售價: $6,380
- 貴賓價: 9.5 折 $6,061
- 語言: 英文
- 頁數: 145
- 裝訂: Quality Paper - also called trade paper
- ISBN: 3031314603
- ISBN-13: 9783031314605
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商品描述
This book provides a comprehensive survey of the Kjeldahl method and its modifications. It covers all relevant topics, including sample digestion and its variables, distillation and determination of ammonia, equipment development, and concludes with a review of the literature published on the method. Since its introduction in 1883, the Kjeldahl method has been an essential analytical tool for nitrogen determination in research, academic and industrial laboratories. This makes the history of the Kjeldahl method of outstanding relevance to graduate students, postgraduate students, researchers, teachers, and laboratory staff in the fields of analytical chemistry, food/feed analysis, animal/human nutrition, soil/water analysis, and so forth.
"This method has probably been applied in one modification or another to every possible form of nitrogen, and in perhaps more laboratories than almost any other single type of analytical method" (Kirk, 1950).
商品描述(中文翻譯)
本書提供了對Kjeldahl方法及其改良的全面調查。內容涵蓋所有相關主題,包括樣品消化及其變數、蒸餾和氨的測定、設備開發,並以對該方法已發表文獻的回顧作結。自1883年引入以來,Kjeldahl方法一直是研究、學術和工業實驗室中氮測定的重要分析工具。因此,Kjeldahl方法的歷史對於分析化學、食品/飼料分析、動物/人類營養、土壤/水分析等領域的研究生、研究所學生、研究人員、教師和實驗室人員具有重要的相關性。
「這種方法可能以某種改良形式應用於每一種可能的氮形式,並且在幾乎比其他任何單一類型的分析方法更多的實驗室中被使用。」(Kirk, 1950)
作者簡介
Jaime Aguirre is a chemist who specializes in food and feed analysis. He has over thirty years of experience, having worked in both industry and academia. He loves reading and writing on a diversity of subjects, such as the Kjeldahl method, the periodic table, and lottery probabilities. Jaime holds an MSc from the University of New South Wales (Australia), and BSc degrees from the University of Antioquia (Colombia) and the Technological University of Pereira (Colombia). He enjoys opera and classical music, as well as Aussie barbecues in the backyard. He currently lives in Sydney, Australia, and is looking forward to a long escape to the Colombian Andes, where he will be writing his memoirs
作者簡介(中文翻譯)
Jaime Aguirre 是一位專門從事食品和飼料分析的化學家。他擁有超過三十年的經驗,曾在工業界和學術界工作。他喜歡閱讀和寫作,主題涵蓋 Kjeldahl 方法、元素週期表和彩票概率等多樣化的內容。Jaime 擁有澳大利亞新南威爾士大學的碩士學位,以及哥倫比亞安提奧基亞大學和哥倫比亞佩雷拉科技大學的學士學位。他喜愛歌劇和古典音樂,也喜歡在後院舉辦澳洲燒烤。他目前居住在澳大利亞悉尼,期待著前往哥倫比亞安第斯山脈的長途逃亡,並在那裡撰寫他的回憶錄。