The Sensory Evaluation of Dairy Products
暫譯: 乳製品的感官評估
Clark, Stephanie, Drake, Maryanne, Kaylegian, Kerry
- 出版商: Springer
- 出版日期: 2024-08-19
- 售價: $3,400
- 貴賓價: 9.5 折 $3,230
- 語言: 英文
- 頁數: 665
- 裝訂: Quality Paper - also called trade paper
- ISBN: 3031300211
- ISBN-13: 9783031300219
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相關分類:
感測器 Sensor
海外代購書籍(需單獨結帳)
相關主題
商品描述
The Sensory Evaluation of Dairy Products, Third Edition is for all who seek a book entirely devoted to sensory evaluation of dairy products and modern applications of the science. It is an excellent scientific reference for training in dairy product evaluation and is a practical guide to the preparation of samples for sensory evaluation. The book contains updates of the original text of the well-received first edition, as well as brand new material. This unique book is designed for professionals involved in many aspects of dairy production, including academic teaching and research, processing, quality assurance, product development and marketing. It is an invaluable tool for those who compete in the annual Collegiate Dairy Product Evaluation Contest.
商品描述(中文翻譯)
《乳製品的感官評估，第三版》是為所有尋求專門針對乳製品感官評估及其現代應用的書籍的人士而設。這本書是乳製品評估訓練的優秀科學參考資料，也是準備感官評估樣本的實用指南。該書包含了廣受好評的第一版原文的更新內容，以及全新的材料。這本獨特的書籍專為參與乳製品生產各個方面的專業人士設計，包括學術教學與研究、加工、品質保證、產品開發和行銷。對於參加年度大學乳製品評估比賽的競爭者來說，這是一本無價的工具。
作者簡介
Stephanie Clark is the Virginia M. Gladney Professor of Food Science and Human Nutrition at Iowa State University. She also serves as Associate Director for the Midwest Dairy Foods Research Center and Iowa State University Cremery.
MaryAnne Drake is the William Neal Reynolds Distinguished Professor of Food Science at NC State University.
Floyd Bodyfelt is a Professor Emeritus in the Department of Food Science and Technology at Oregon State University.
Kerry Kaylegian is an Associate Research Professor in the Department of Food Science at Penn State University.
作者簡介(中文翻譯)
史蒂芬妮·克拉克（Stephanie Clark）是愛荷華州立大學（Iowa State University）維吉尼亞·M·格拉德尼（Virginia M. Gladney）食品科學與人類營養學教授。她同時擔任中西部乳製品研究中心（Midwest Dairy Foods Research Center）和愛荷華州立大學乳品廠（Iowa State University Creamery）的副主任。
瑪麗安·德雷克（MaryAnne Drake）是北卡羅來納州立大學（NC State University）威廉·尼爾·雷諾茲（William Neal Reynolds）食品科學特聘教授。
弗洛伊德·博迪費特（Floyd Bodyfelt）是俄勒岡州立大學（Oregon State University）食品科學與技術系的名譽教授。
凱瑞·凱利根（Kerry Kaylegian）是賓州州立大學（Penn State University）食品科學系的副研究教授。
