Chemistry of Natural Products: Amino Acids, Peptides, Proteins and Enzymes
Ahluwalia, V. K., Kumar, Lalita S., Kumar, Sanjiv
- 出版商: Springer
- 出版日期: 2023-12-02
- 售價: $2,480
- 貴賓價: 9.5 折 $2,356
- 語言: 英文
- 頁數: 243
- 裝訂: Quality Paper - also called trade paper
- ISBN: 3030867005
- ISBN-13: 9783030867003
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相關分類:
化學 Chemistry
海外代購書籍(需單獨結帳)
相關主題
商品描述
This book is designed to serve as a textbook for core as well as elective courses offered to undergraduate and advanced undergraduate students enrolled in chemistry. This textbook comprehensively deals various topics of organic chemistry such as amino acids, peptides, proteins and enzymes. The text is divided into four chapters: a chapter each dedicated to amino acids, peptides, proteins and enzymes, respectively. The important reactions have been explained with the help of the mechanisms involved. It gives a detailed account of the solution phase and solid phase synthesis of peptides as well as discussing the structure and function of some biologically important peptides. It also covers the classification, nomenclature and mode of action of enzymes, and a detailed account of the structure and function of different co-enzymes. The book also includes pedagogical features like end-of-chapter exercises to aid in self learning. Given the scope, this textbook will be useful for graduate and advanced graduate students pursuing the course of chemistry, especially organic chemistry.
商品描述(中文翻譯)
本書旨在作為化學本科及進階本科學生的核心及選修課程教材。本教材全面探討有機化學的各個主題,如氨基酸、肽、蛋白質和酶。文本分為四個章節:每個章節分別專注於氨基酸、肽、蛋白質和酶。重要的反應透過相關機制進行解釋。書中詳細說明了肽的溶液相和固相合成,並討論了一些生物學上重要的肽的結構和功能。它還涵蓋了酶的分類、命名法和作用機制,以及不同輔酶的結構和功能的詳細說明。本書還包括了教學特徵,如章末練習題,以幫助自學。考慮到其範疇,本教材將對修習化學課程的研究生及進階研究生,特別是有機化學的學生非常有用。
作者簡介
V.K. Ahluwalia has worked as professor of chemistry, University of Delhi, Delhi for more than three decades and taught postgraduate and M.Phil students. He has guided about 80 students for M.Phil/Ph.D degrees and has published more than 250 research papers in National and International Journals. He has delivered a number of invited lectures in India and Abroad. Prof. Ahluwalia worked as post-doctoral fellow for two years (1960-1962) and worked with Prof. Harold Shechter at the Department of Chemistry Ohio State University, Ohio USA and for one year (1980-81) with Professor Herbert C. Brown, Nobel Laureate at the Department of Chemistry, Purdue University, USA. He has also been a visiting professor at Dr. B.R. Ambedkar Centre for Biomedical Research University of Delhi, Delhi. Prof. Ahluwalia has authored many books a few of which are, Reaction Mechanism, Environmental Chemistry, Environmental Science, Environment Education, Environmental Pollution and Health and Organic Synthesis. His Book on Green Chemistry is the winner 2009 Choice award, being the outstanding academic title.
Lalita. S. Kumar did her PhD from University of Delhi in the year 1987 in the area of Synthetic Organic Chemistry. She has five publications to her credit. She is working as Reader at Indira Gandhi National Open University (IGNOU), New Delhi. She has been associated with design, development and maintenance of distance teaching material for over sixteen years. Her areas of interest are biochemistry, organic reaction mechanism and environmental chemistry.
Sanjiv Kumar did his PhD from University of Delhi in the year 1990 in the area of biophysical chemistry for which he worked on interaction of peptides and proteins with nuclear acids. He is working as Reader at Deshbandhu College, University of Delhi, and has a teaching experience of over sixteen years. His areas of interest are biochemistry, spectroscopy and quantum chemistry.
作者簡介(中文翻譯)
V.K. Ahluwalia教授在德里大學化學系任教超過三十年,教授研究生及M.Phil學生。他指導了約80名M.Phil/Ph.D學生,並在國內外期刊上發表了超過250篇研究論文。他在印度及國外發表了多場受邀演講。Ahluwalia教授曾於1960年至1962年間擔任博士後研究員,並與美國俄亥俄州立大學化學系的Harold Shechter教授合作,1980年至1981年間則與諾貝爾獎得主Herbert C. Brown教授在美國普渡大學化學系合作。他也曾擔任德里大學B.R. Ambedkar生物醫學研究中心的訪問教授。Ahluwalia教授著有多本書籍,其中包括《反應機制》、《環境化學》、《環境科學》、《環境教育》、《環境污染與健康》及《有機合成》。他的《綠色化學》一書獲得2009年Choice獎,成為傑出的學術著作。
Lalita S. Kumar於1987年在德里大學獲得合成有機化學領域的博士學位。她擁有五篇出版物,目前在新德里的印度甘地國立開放大學(IGNOU)擔任講師。她在遠程教學材料的設計、開發和維護方面有超過十六年的經驗。她的研究興趣包括生物化學、有機反應機制及環境化學。
Sanjiv Kumar於1990年在德里大學獲得生物物理化學領域的博士學位,研究主題為肽和蛋白質與核酸的相互作用。他目前在德里大學的Deshbandhu學院擔任講師,擁有超過十六年的教學經驗。他的研究興趣包括生物化學、光譜學及量子化學。