Nutritional Support After Gastrointestinal Surgery
暫譯: 胃腸手術後的營養支持
Altomare, Donato Francesco, Rotelli, Maria Teresa
- 出版商: Springer
- 出版日期: 2019-07-08
- 售價: $2,220
- 貴賓價: 9.5 折 $2,109
- 語言: 英文
- 頁數: 148
- 裝訂: Hardcover - also called cloth, retail trade, or trade
- ISBN: 3030165531
- ISBN-13: 9783030165536
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商品描述
This volume provides readers with the necessary information to select the most appropriate nutritional support following gastrointestinal tract surgery.
Most patients are worried about resuming oral intake, particularly when the surgery has altered the GI tract normal physiology removing organs (e.g. total colectomy) or part of them, or modifying the natural sequence of the different GI tract parts (e.g. after esophagectomy or pancreatectomy). Patients may also worry about the possible complications of an inappropriate alimentation.
As a matter of fact, several metabolic processes can be modified by GI tract surgery (e.g. major liver resection or pancreatectomy), thus making the nutritional support essential: and the same support is fundamental in bariatric surgery, nowadays widely used for super-obese patients. There is therefore a need for a nutritional guide in surgery and in troubleshooting postoperative cases where nutrition is a major issue
This book offers nutritionists insights into the possible alterations of GI tract physiology occurring after surgery, and will be a valuable resource for surgeons, gastroenterologists, coloproctologists, nutritionists and clinical specialist nurses, seeking guidance on postoperative nutrition.
商品描述(中文翻譯)
本卷提供讀者在腸胃道手術後選擇最適當的營養支持所需的信息。
大多數患者擔心恢復口服攝取，特別是當手術改變了腸胃道的正常生理，移除器官（例如，完全結腸切除術）或其部分，或改變不同腸胃道部分的自然順序（例如，食道切除術或胰臟切除術後）。患者也可能擔心不當飲食可能帶來的併發症。
事實上，幾個代謝過程可以因腸胃道手術而改變（例如，重大肝臟切除或胰臟切除術），因此營養支持變得至關重要：在減重手術中，這種支持同樣是基本的，該手術目前廣泛用於超重患者。因此，手術中以及在營養為主要問題的術後案例中，需要一份營養指南。
本書為營養師提供了手術後腸胃道生理可能發生的變化的見解，並將成為外科醫生、腸胃科醫生、結腸直腸科醫生、營養師和臨床專科護理人員尋求術後營養指導的寶貴資源。
作者簡介
Professor Donato Francesco Altomare is an associate professor at the Department of Emergency and Organ Transplantation of the University of Bari, Italy. From 2007 to 2014 he was head of the Residency School in General Surgery at the same University. In 2011 he was a visiting professor at Stony Brook University, Long Island, New York, USA. His publications include 182 scientific articles cited in PubMed and 23 Chapters in national/international books. He plays executive roles in various scientific societies.
Dr. Maria Teresa Rotelli, PhD, obtained a degree in Biological Sciences from the University of Bari, Italy in 1996, and In 2007 she was concluded her residency in Clinical Pathology at the same University, where she still works in the Department of Emergency and Organ Transplantation. From 1996 to 1998 she was a research associate at the Department of Pathology at the Pittsburgh Cancer Institute-University School of Medicine, USA. From 2012 to 2015 she acted as a scientific consultant for THD S.p.A. of Correggio, which develops advanced solutions for colorectal treatment. She owns the international patent for the "Method for the diagnosis of a carcinoma and uses thereof (PCT/IT 2010 000484)" and has published 21 articles. She has experience in several areas of dietetics/nutrition and she is Certified Nutritional Specialist.
作者簡介(中文翻譯)
唐納托·弗朗西斯科·阿爾托馬雷教授是意大利巴里大學急診與器官移植系的副教授。從2007年到2014年，他擔任該大學一般外科住院醫師培訓學校的負責人。2011年，他曾擔任美國紐約州長島的石溪大學的訪問教授。他的出版物包括182篇在PubMed上被引用的科學文章和23篇國內/國際書籍的章節。他在多個科學學會中擔任執行職務。
瑪麗亞·特雷莎·羅泰利博士，PhD，於1996年在意大利巴里大學獲得生物科學學位，並於2007年完成該大學的臨床病理學住院醫師培訓，至今仍在急診與器官移植系工作。1996年至1998年，她在美國匹茲堡癌症研究所醫學院的病理學系擔任研究助理。2012年至2015年，她擔任THD S.p.A.的科學顧問，該公司開發結腸直腸治療的先進解決方案。她擁有「癌症診斷方法及其用途的國際專利（PCT/IT 2010 000484）」並已發表21篇文章。她在多個飲食學/營養學領域擁有經驗，並且是認證營養專家。
