Transport Processes and Separation Process Principles, 5/e (GE-Paperback)
暫譯: 運輸過程與分離過程原理，第5版 (GE-平裝本)

今天，化學工程學生需要對動量、熱量、質量傳遞和分離過程有透徹的理解。《運輸過程與分離過程原理，第五版》提供了對所有這些主題的統一且最新的處理。該書經過全面更新，以反映該領域最新的方法和軟體技術，涵蓋了基本原則和實際應用。

Part 1: Transport Processes: Momentum, Heat, and Mass
1.Introduction to Engineering Principles and Units
2.Introduction to Fluids and Fluid Statics
3.Fluid Properties and Fluid Flows
4.Overall Mass, Energy, and Momentum Balances
5.Incompressible and Compressible Flows in Pipes
6.Flows in Packed and Fluidized Beds
7.Pumps, Compressors, and Agitation Equipment
8.Differential Equations of Fluid Flow
9.Non-Newtonian Fluids
10.Potential Flow and Creeping Flow
11.Boundary-Layer and Turbulent Flow
12.Introduction to Heat Transfer
13.Steady-State Conduction
14.Principles of Unsteady-State Heat Transfer
15.Introduction to Convection
16.Heat Exchangers
17.Introduction to Radiation Heat Transfer
18.Introduction to Mass Transfer
19.Steady-State Mass Transfer
20.Unsteady-State Mass Transfer
21.Convective Mass Transfer
Part 2: Separation Process Principles
22.Absorption and Stripping
23.Humidification Processes
24.Filtration and Membrane Separation Processes (Liquid–Liquid or Solid–Liquid Phase)
25.Gaseous Membrane Systems
26.Distillation
27.Liquid–Liquid Extraction
28.Adsorption and Ion Exchange
29.Crystallization and Particle Size Reduction
30.Settling, Sedimentation, and Centrifugation
31.Leaching
32.Evaporation
33.Drying
Part 3: Appendixes
Appendix A.1 Fundamental Constants and Conversion Factors
Appendix A.2 Physical Properties of Water
Appendix A.3 Physical Properties of Inorganic and Organic Compounds
Appendix A.4 Physical Properties of Foods and Biological Materials
Appendix A.5 Properties of Pipes, Tubes, and Screens
Appendix A.6 Lennard-Jones Potentials as Determined from Viscosity Data

Part 1: Transport Processes: Momentum, Heat, and Mass

1.Introduction to Engineering Principles and Units

2.Introduction to Fluids and Fluid Statics

3.Fluid Properties and Fluid Flows

4.Overall Mass, Energy, and Momentum Balances

5.Incompressible and Compressible Flows in Pipes

6.Flows in Packed and Fluidized Beds

7.Pumps, Compressors, and Agitation Equipment

8.Differential Equations of Fluid Flow

9.Non-Newtonian Fluids

10.Potential Flow and Creeping Flow

11.Boundary-Layer and Turbulent Flow

12.Introduction to Heat Transfer

13.Steady-State Conduction

14.Principles of Unsteady-State Heat Transfer

15.Introduction to Convection

16.Heat Exchangers

17.Introduction to Radiation Heat Transfer

18.Introduction to Mass Transfer

19.Steady-State Mass Transfer

20.Unsteady-State Mass Transfer

21.Convective Mass Transfer

Part 2: Separation Process Principles

22.Absorption and Stripping

23.Humidification Processes

24.Filtration and Membrane Separation Processes (Liquid–Liquid or Solid–Liquid Phase)

25.Gaseous Membrane Systems

26.Distillation

27.Liquid–Liquid Extraction

28.Adsorption and Ion Exchange

29.Crystallization and Particle Size Reduction

30.Settling, Sedimentation, and Centrifugation

31.Leaching

32.Evaporation

33.Drying

Part 3: Appendixes

Appendix A.1 Fundamental Constants and Conversion Factors

Appendix A.2 Physical Properties of Water

Appendix A.3 Physical Properties of Inorganic and Organic Compounds

Appendix A.4 Physical Properties of Foods and Biological Materials

Appendix A.5 Properties of Pipes, Tubes, and Screens

Appendix A.6 Lennard-Jones Potentials as Determined from Viscosity Data