Wardlaw's Contemporary Nutrition, 12/e (Paperback)

Anne Smith , Angela Collene , Colleen Spees

Wardlaw's Contemporary Nutrition, 12/e (Paperback)
  • 出版商: McGraw-Hill Education
  • 出版日期: 2022-01-01
  • 定價: $1,850
  • 售價: 9.8 折 $1,813
  • 語言: 英文
  • 頁數: 784
  • ISBN: 1265160074
  • ISBN-13: 9781265160074

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Description
Wardlaw's Contemporary Nutrition is a complete and balanced resource for nutrition information written at a level non-science majors can understand. Current research is at the core of every new edition with revised statistics, incorporation of new results of clinical trials, and updated recommendations. The text provides students who lack a strong science background with the ideal balance of reliable nutrition information and practical, consumer-oriented knowledge. 

目錄大綱

Table of Contents
Part One Nutrition: A Key to Health
1. Nutrition, Food Choices, and Health
2. Designing a Healthy Dietary Pattern
3. The Human Body: A Nutrition Perspective

Part Two Energy Nutrients and Energy Balance
4. Carbohydrates
5. Lipids
6. Proteins
7. Energy Balance

Part Three Vitamins, Minerals,and Water
8. Vitamins and Phytochemicals
9. Water and Minerals

Part Four Nutrition: Beyondthe Nutrients
10. Nutrition: Fitness and Sports
11. Eating Disorders
12. Protecting Our Food Supply
13. Global Nutrition

Part Five Nutrition: A Focuson Life Stages
14. Nutrition During Pregnancy and Breastfeeding
15. Nutrition from Infancy Through Adolescence
16. Nutrition During Adulthood

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